Protein Qualities of Seasoned Tofu Containing Freshwater Crab Meat

机译：含有淡水蟹肉的经验丰富的豆腐蛋白质

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Hong-Soo Ryu;
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1. Protein Qualities of Seasoned Tofu Containing Freshwater Crab Meat [J] . Hong-Soo Ryu Korean Journal of Fisheries and Aquatic Sciences . 2009,第6期

机译：淡水蟹肉调味豆腐的蛋白质品质
2. Sensory and Texture Properties of Seasoned Tofu Containing Freshwater Crab Meat [J] . Hong-Soo Ryu, Eun-Soo Shin, Dae-Heung Jang Korean Journal of Fisheries and Aquatic Sciences . 2009,第3期

机译：淡水蟹肉调味豆腐的感官和质地特性
3. The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity [J] . James P., Vasilyev R., Siikavuopio S., Aquaculture . 2013,第Null期

机译：在人工饲养的日粮中改变鲱鱼和鲑鱼蛋白质的百分比对成年红帝王蟹被捕食的存活，肉含量，肝体指数和肉感官质量的影响
4. BRIEF COMMUNICATION: Carcass characteristics and meat quality of early, mid- and late-season commercial lambs [C] . Annual^Conference of The New^Zealand^Society^of^Animal^Production . 2019

机译：简要沟通：胴体特征和肉质的早期，中期和晚期商业羊羔
5. Systematic studies of horseshoe crabs, land snails, and freshwater fish by two-dimensional electrophoresis of proteins [D] . Miyazaki Junichi, Miyazaki Jun-ichi 1990

机译：通过蛋白质的二维电泳系统研究studies，田螺和淡水鱼
6. Differences in Health-related Fatty Acids Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season Place of Purchase and Meat Portion [O] . Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, 2014

机译：受季节购买地点和肉份的影响羊肉中与健康相关的脂肪酸肌内脂肪和理化品质的差异
7. Effects of Co^60 γ-Rays on Fried Tofu(X) : Effects of Tofu Proteins and a phosphorus compound on the oil extracted from the meat of fried Tofu [O] . 浦上智子, 西島靖子, 山西敏恵 1964

机译：Co ^60γ射线对油炸豆腐的影响（X）：豆腐蛋白和磷化合物对油炸豆腐油的影响

Protein Qualities of Seasoned Tofu Containing Freshwater Crab Meat

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