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Classification of Food Safety Crises and Standard Setting for Crisis Level in Food Industry

机译：食品安全危机水平的食品安全危机分类

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Jong-Gyu Kim; Joong-Soon Kim;
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6. Food Safety Trust Risk Perception and Consumers’ Response to Company Trust Repair Actions in Food Recall Crises [O] . Chuanhui Liao, Yu Luo, Weiwei Zhu 2020

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7. The Exploration of Enterprise Crisis Communication Strategy and Effect in The New Media Environment on Food Industry--Case Study of Food Safety Crisis [O] . 文珺洁 2014

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8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

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Classification of Food Safety Crises and Standard Setting for Crisis Level in Food Industry

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