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Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat Products

机译：NaCl替代用γ-氨基丁酸（GABA）对模型肉类产品的质量特征和情感性能的影响

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Ji-Yeon Chun; Byeongsoo Kim; Jung Gyu Lee; Hyung-Yong Cho; Sang-Gi Min; Mi-Jung Choi;
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2. Effects of increasing doses of vigabatrin on platelet gamma-aminobutyric acid-transaminase and brain gamma-aminobutyric acid in rats. [J] . Valdizan EM, Garcia AP, Armijo JA European Journal of Pharmacology: An International Journal . 1999,第2期

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4. Identification of Gamma-Aminobutyric Acid (GABA) and Dietary Fiber of Indonesian Local Germinated Brown Rice (GBR) [C] . Ilzamha Hadijah Rusdan, Gusti Ayuning Kukilo, Sonny Witanto International Conference on Bioinformatics and Nanomedicine from Natural Resources for Biomedical Research . 2019

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5. Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs. [D] . Rojo Gomez, Alvaro. 2011

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6. Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat Products [O] . Ji-Yeon Chun, Byeongsoo Kim, Jung Gyu Lee, 2014

机译：γ-氨基丁酸（GABA）替代NaCl对模型肉制品质量特征和感官特性的影响
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8. Conductance Properties of GABA (Gamma-Aminobutyric Acid)-Activated Chloride Currents Recorded from Cultured Hippocampal Neurons [R] . Allen, C. N., Albuquerque, E. X. 1987

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Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat Products

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