首页> 外文OA文献 >Recalled taste intensity, liking and habitual intake of commonly consumed foods

【2h】

Recalled taste intensity, liking and habitual intake of commonly consumed foods

机译：召回味道强度，喜欢和习惯性摄入常用的食物

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Marilyn C. Cornelis; Michael G. Tordoff; Ahmed El-Sohemy; Rob M. van Dam;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Recalled taste intensity, liking and habitual intake of commonly consumed foods [J] . Cornelis Marilyn C., Tordoff Michael G., El-Sohemy Ahmed, Appetite . 2017,第期

机译：召回味道强度，喜欢和习惯性摄入常用的食物
2. Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods [J] . Teo Pey Sze, van Langeveld Astrid W. B., Pol Korrie, Food Quality and Preference . 2018,第期

机译：培训荷兰和马来西亚的感官小组，以评估常用食物的基本品味和脂肪轰动的强度
3. Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on Doenjang [J] . Soo Hyun Roh, Soh Min Lee, Sang Sook Kim, Journal of Food Science . 2018,第1a3期

机译：在常见的食用食品系统中应用调味品以了解熟悉程度和感官驱动力之间的联系的重要性：一项针对Doenjang的研究
4. Texture-taste interactions: enhancement of taste intensity by structural modifications of the food matrix [C] . Markus Stieger International congress on engineering and food . 2011

机译：纹理味道相互作用：通过食品基质的结构修饰提高味道强度
5. Quantitative assessment of bis(2-ethylhexyl) phthalate in Commonly-consumed foods and elucidation of its natural component in stilton cheese by compound specific carbon isotope analysis . [D] . Nelson, Michael Andrew. 2013

机译：通过复合比碳同位素分析定量评估普通食用食品中邻苯二甲酸二（2-乙基己基）邻苯二甲酸酯的含量，并确定斯蒂尔顿干酪中邻苯二甲酸双（2-乙基己基）酯的天然成分。
6. Recalled taste intensity liking and habitual intake of commonly consumed foods [O] . Marilyn C. Cornelis, Michael G. Tordoff, Ahmed El-Sohemy, -1

机译：回忆通常食用食品的味道强度喜好和习惯摄入
7. Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods [O] . Pey Sze Teo, Astrid W.B. van Langeveld, Korrie Pol, 2018

机译：普通消费的荷兰和马来西亚食品中类似的味道营养关系
8. Foods Commonly Eaten in the United States. Quantities Consumed Per Eating Occasion and in a Day, 1994-96 [R] . Smiciklas-Wright, H., Mitchell, D. C., Mickle, S. J., 2002

机译：在美国常吃的食物。 1994至1996年间每个吃饭时间和一天中消耗的数量

Recalled taste intensity, liking and habitual intake of commonly consumed foods

著录项

引文网络

相似文献

相关主题

期刊订阅