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Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds

机译：不同加工方法对改善羽扇豆（Lupinus Albus L.）种子抗营养含量和蛋白质的影响

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Mohamed Ahmed M. Omer; ElShazali Ahmed Mohamed; Isam A. Mohamed Ahmed; Abu ElGasim A. Yagoub; Elfadil E. Babiker;
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1. Genetic Analysis of Quantitative Signs of White Lupin ( Lupinus albus L.) Genotypes [J] . Valentin Kosev, Viliana Vasileva 哈尔滨工业大学学报（英文版） . 2021,第004期
2. Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds [J] . Mohamed Ahmed M. Omer, ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Turkish Journal of Agriculture: Food Science and Technology . 2016,第1期

机译：不同加工方法对改良羽扇豆（Lupinus Albus L.）品种种子抗营养成分和蛋白质质量的影响
3. Fatty acid composition of the total lipids from seeds of three cultivars of sweet lupin: Lupinus albus cv. ‘Neuland’ L. albus cv. ‘WB2’, and L. luteus cv. ‘Weiko III’ [J] . R. P. Hansen New Zealand journal of agricultural research . 2012,第3期

机译：三种甜甜羽扇豆种子的总脂质中的脂肪酸组成：羽扇豆。 'Neuland'L. albus简历“ WB2”和L. luteus cv。 ‘Weiko III’
4. EFFECT OF PROCESSING METHODS ON ALKALOIDS, PHYTATE, PHENOLICS, ANTIOXIDANTS ACTIVITY AND MINERALS OF NEWLY DEVELOPED LUPIN (LUPINUS ALBUS L.) CULTIVAR [J] . MOHAMMED A. MOHAMMED, ELSHAZALI AHMED MOHAMED, ABU ELGASIM A. YAGOUB, Journal of Food Processing and Preservation . 2017,第1期

机译：加工方法对新开发的嘌呤（羽扇豆）品种的生物碱，肌醇六磷酸，酚类，抗氧化剂活性和矿物质的影响
5. Modelisation of Oxygreen~R wheat ozonation process to improve bread dough quality and protein content: A response surface methodology study [C] . F. Violleau, M. Dubois, C. Coste, Annual Meeting of the American Association of Cereal Chemists International . 2005

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6. HYPOCOTYL GROWTH AND SEEDLING EMERGENCE OF WHITE LUPINE (LUPINUS ALBUS L.) UNDER COMPACTED SOIL CONDITIONS. [D] . LONG, JAMES HENRY, JR. 1982

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7. Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds [O] . Nilgün Ertaş, Nermin Bilgiçli 2014

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8. Effect of a Traditional Processing Method on the Chemical Composition of Local White Lupin (Lupinus albus L.) Seed in North-Western Ethiopia [O] . Yeheyis Likawent, Kijora Claudia, Wink Michael, 2011

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Effect of Different Processing Methods on Anti-Nutrients Content and Protein Quality of Improved Lupin (Lupinus Albus L.) Cultivar Seeds

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