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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

机译：评估高胆固醇血症中胆固醇的胆固醇食品膳食产品组合的长期影响

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David JA Jenkins; Cyril WC Kendall; Dorothea A Faulkner; Tri Nguyen; Thomas Kemp; Augustine Marchie; Julia MW Wong; Russell de Souza; Azadeh Emam; Edward Vidgen; Elke A Trautwein; Karen G Lapsley; Candice Holmes; Robert G Josse; Lawrence A Leiter; Philip W Connelly; William Singer;
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1. Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia [J] . Jenkins DJ, Kendall CW, Faulkner DA, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2006,第3期

机译：评估降低胆固醇食物的饮食组合对高胆固醇血症的长期影响
2. Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia [J] . Jenkins DJ, Kendall CW, Faulkner DA, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2006,第3期

机译：评估降低胆固醇食物的饮食组合对高胆固醇血症的长期影响
3. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia. [J] . Jenkins DJ, Chiavaroli L, Wong JM, Canadian Medical Association Journal: Journal de l'Association Medicale Canadienne . 2010,第18期

机译：在高胆固醇血症中，在降低胆固醇的食物的饮食组合中添加单不饱和脂肪酸。
4. DeepFood: Deep Learning-Based Food Image Recognition for Computer-Aided Dietary Assessment [C] . Chang Liu, Yu Cao, Yan Luo, Inclusive smart cities and digital health . 2016

机译：DeepFood：基于深度学习的食物图像识别，用于计算机辅助饮食评估
5. Whole grains and dietary fiber: Acceptance of whole grain foods and the effect of whole grains and dietary fiber characteristics on food intake and satiety [D] . Schroeder, Natalia May 2009

机译：全谷物和膳食纤维：全谷物食品的接受程度以及全谷物和膳食纤维特性对食物摄入和饱腹感的影响
6. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia [O] . David J.A. Jenkins, Laura Chiavaroli, Julia M.W. Wong, 2010

机译：在高胆固醇血症的降低胆固醇的食物中添加单不饱和脂肪酸
7. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia [O] . Jenkins, David J.A., Chiavaroli, Laura, Wong, Julia M.W., 2010

机译：在高胆固醇血症的降低胆固醇的食物中添加单不饱和脂肪酸
8. Dietary Assessment of the U.S. Food Supply. Comparing per Capita Food Consumption211 with Food Guide Pyramid Serving Recommendations. An Economic Research Service 211 Report [R] . Kantor, L. S. 1998

机译：美国食品供应的膳食评估。比较人均食物消费211与食物指南金字塔服务建议。经济研究局211报告

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

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