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Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method

机译：基于酶的凝胶化方法，含有Lactobacillus paraciLsi微胶囊的益生菌UF Feta奶酪的开发和表征

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Ehsan Moghaddas Kia; Mohammad Alizadeh; Mohsen Esmaiili;
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1. Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method [J] . Kia Ehsan Moghaddas, Alizadeh Mohammad, Esmaiili Mohsen Journal of Food Science and Technology . 2018,第9期

机译：基于酶的胶凝法微囊蛋白酶微胶囊化钠钙霉素乳酸钙蛋白酶的开发和特征
2. Survival of Lactobacillus acidophilus, Lactobacillus paracasei subsp paracasei, Lactobacillus rhamnosus, Bifidobacterium animalis and Propionibacterium in cheese-based dips and the suitability of dips as effective carriers of probiotic bacteria [J] . Tharmaraj N, Shah NP International Dairy Journal . 2004,第12期

机译：嗜酸乳杆菌，副干酪乳杆菌副干酪亚种，鼠李糖乳杆菌，动物双歧杆菌和丙酸杆菌在干酪基浸膏中的存活以及浸膏作为益生菌有效载体的适用性
3. Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese [J] . Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Microorganisms . 2018,第4期

机译：从牛乳气粒中分离出的新型潜在益生菌副干酪乳杆菌菌株在羊乳酪型奶酪生产中的应用
4. EVOLUTION OF THE MICROFLORA AND PROTEOLYSIS DURING RIPENING OF HALLOUMI CHEESE AND A NEW HALLOUMI-TYPE CHEESE USING THERMOTOLERANT STARTERS Lactobacillus paracasei 0196 AND Enterococcus faecium 0165 AND PROTEASE OF Mucor miehei [C] . M. Driva, S. Kaminarides Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：使用耐热性启动剂副干酪乳杆菌0196和粪肠球菌0165对哈洛米干酪和新哈洛米型干酪进行熟化过程中的微丝和蛋白水解以及米科氏毛球菌的蛋白酶
5. Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus). [D] . Wang, Chia-Lin. 2004

机译：益生菌乳杆菌作为大豆酸奶发酵剂培养物：微生物学，化学和感官分析（副干酪乳杆菌，鼠李糖乳杆菌，嗜热链球菌）。
6. Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method [O] . Ehsan Moghaddas Kia, Mohammad Alizadeh, Mohsen Esmaiili 2018

机译：酶促凝胶法微囊化副干酪乳杆菌的益生菌UF羊乳酪的研制与表征
7. Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties [O] . Francesco Villani, Antonietta La Storia, Paola Zinno, 2021

机译：自身加热的乳杆菌帕拉沙萨氏菌。从Caciocavallo乳酪分离的帕拉萨酶菌株：鉴定和体外调查潜在的益生菌和功能性质

Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method

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