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The Content of Harmful and Potentially Harmful Constituents in Heated Tobacco Product: Systematic Review

机译：加热烟草产品中有害和潜在有害成分的含量：系统评价

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Shoim Hidayat; Putri Ayuni Alayyannur;
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3. Selection of Cancer and Noncancer Toxicity Values for Quantitative Risk Assessment of Harmful and Potentially Harmful Constituents in Combustible Tobacco Products [J] . Sawant S. G., Amantana A., Xie W., International journal of toxicology . 2019,第1期

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4. Harmful Contents Classification Using the Harmful Word Filtering and SVM [C] . Wonhee Lee, Samuel Sangkon Lee, Seungjong Chung, Computational Science - ICCS 2007 pt.3; Lecture Notes in Computer Science; 4489 . 2007

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5. CHEMICAL CONTENT AND USABILITY OF CLOSE-GROWN TOBACCO. CLOSE-GROWN TOBACCO: CHEMICAL AND PHYSICAL PROPERTIES OF THE RECONSTITUTED SHEET. CLOSE-GROWN TOBACCO: BURN PROPERTIES, SMOKE CHEMISTRY, AND BIOLOGICAL ACTIVITY OF CONDENSATE. CLOSE-GROWN TOBACCO: INFLUENCE OF PLANT POPULATION AND LEAF: STALK RATIO ON FLAVOR CONSTITUENTS. CLOSE-GROWN TOBACCO: SUBJECTIVE SMOKE PANEL EVALUATIONS (NICOTIANA TABACUM, HEALTH) [D] . CAMPBELL, CONNIE RAY 1985

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6. Perceptions of Harmfulness of Heated Tobacco Products Compared to Combustible Cigarettes among Adult Smokers in Japan: Findings from the 2018 ITC Japan Survey [O] . Shannon Gravely, Geoffrey T. Fong, Edward Sutanto, 2020

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The Content of Harmful and Potentially Harmful Constituents in Heated Tobacco Product: Systematic Review

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