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Physicochemical Properties of Pastes and Gels of Heat-treated Rice Flour (Utilizations for cooking and food processing of heat-treated rice flours Part II).

机译：热处理米粉糊和凝胶的物理化学性质（含热治疗米粉烹饪和食品加工的利用）。

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Toru Takahashi; Makoto Miura; Shoichi Kobayashi;
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年度 2003
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1. Physicochemical Properties of Pastes and Gels of Heat-treated Rice Flour - (Utilizations for cooking and food processing of heat-treated rice flours Part II) [Japanese] [J] . Takahashi T, Miura M, Kobayashi S 日本食品科学工学会誌 . 2003,第5期

机译：加热后的米粉的糊剂和凝胶的理化性质-（加热后的米粉的烹饪和食品加工应用）第二部分[日语]
2. Physicochemical Properties of Pastes and Gels of Heat-treated Rice Flour - (Utilizations for cooking and food processing of heat-treated rice flours Part II) [Japanese] [J] . Takahashi T, Miura M, Kobayashi S 日本食品科学工学会誌 . 2003,第5期

机译：热处理米粉糊剂和凝胶的物理化学性质 - （烹饪米粉烹饪用烹饪和食品加工第II）[日文]
3. Effect of heat treatment on physicochemical properties of rice flour - (Utilization for cooking and food processing of heat-treated rice flour part I) [Japanese] [J] . Takahashi T, Shinoda K, Miura M, 日本食品科学工学会誌 . 2002,第12期

机译：热处理对米粉理化特性的影响-（热处理过的米粉的烹饪和食品加工的应用（第一部分））[日语]
4. Effect of Residual Protein Fraction on Physicochemical Properties of Protease-Treated Rice Flour Gel [C] . Suchanya Dorglamud, Prisana Suwannaporn, Tzou-Chi Huang 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：残留蛋白质组分对蛋白酶处理的米粉凝胶理化特性的影响
5. A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties. [D] . Ibanez-Carranza, Ana Maria. 2002

机译：米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
6. Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks [O] . Chetan Sharma, Baljit Singh, Syed Zameer Hussain, 2017

机译：大米和绿豆粉膨化休闲食品理化特性的工艺和产品参数研究
7. Utilization for Cooking and Food Processing of Heat-treated Rice Flour. Part I. Effect of Heat Treatment on Physicochemical Properties of Rice Flour. [O] . Toru Takahashi, Kazuo Shinoda, Makoto Miura, 2002

机译：热处理米粉烹饪和食品加工的利用。第一部分。热处理对米粉物理化学性质的影响。

Physicochemical Properties of Pastes and Gels of Heat-treated Rice Flour (Utilizations for cooking and food processing of heat-treated rice flours Part II).

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