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The effectiveness of the dietary and musculoskeletal function in a nutritional improvement program for preventive care service under long-term care insurance

机译：在长期护理保险下，膳食和肌肉骨骼功能在营养改善计划中的营养改善计划中的营养改进计划

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Hiroko Moriwaki; Tomoko Mizuma; Masayuki Kakehashi;
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2. Utilization of long-term care services under the public long-term care insurance program in Korea: Implications of a subsidy policy [J] . KimH., KwonS., YoonN.-H., Health policy . 2013,第2期

机译：韩国公共长期护理保险计划下长期护理服务的利用：补贴政策的含义
3. The effect of a subsidy policy on the utilization of community care services under a public long-term care insurance program in rural Japan. [J] . Sato M, Hashimoto H, Tamiya N, Health policy . 2006,第1期

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5. The cost-effectiveness of community based long-term care services for the elderly compared to residential care: A British Columbia perspective. [D] . Hollander, Marcus Juhani. 1999

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6. INTEREST GROUP SESSION - NUTRITION: EVALUATION OF OAA TITLE III-C NUTRITION SERVICES PROGRAM: FOOD SECURITY DIETARY INTAKE AND HEALTHCARE UTILIZATION [O] . H L Menne, K S Thomas -1

机译：兴趣小组会议-营养：评估OAA TITLE III-C营养服务计划：食品安全性饮食摄入和卫生保健利用
7. Prognostic Prediction of the Functional Capacity and Effectiveness of Functional Improvement Program of the Musculoskeletal System among Users of Preventive Care Service under Long-Term Care Insurance [O] . Toshimasa SONE, Naoki NAKAYA, Yasutake TOMATA, 2013

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8. Preventive Health Services for Medicare Beneficiaries: Randomized Control Trialof Alternative Methods of Screening and Provision of Preventive Services for Medicare Participants. (The Rural Health Promotion Project) [R] . Kuller, L. H., Lave, J. R., Ives, D. G., 1994

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The effectiveness of the dietary and musculoskeletal function in a nutritional improvement program for preventive care service under long-term care insurance

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