首页> 外文OA文献 >Studies on the quality improvement of citrus juices and utilization of peels with ion exchange resins. Part III. Removal of hesperidin in Satsuma mandarin (Citrus unshiu Marc.) juice with adsorbents.

【2h】

Studies on the quality improvement of citrus juices and utilization of peels with ion exchange resins. Part III. Removal of hesperidin in Satsuma mandarin (Citrus unshiu Marc.) juice with adsorbents.

机译：离子交换树脂柑橘汁质量改善及离子交换树脂利用的研究。第三部分。在Satsuma普通话中除去橙皮蛋白（柑橘Unshiu Marc。）果汁，具有吸附剂。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Hisao MAEDA; Yasuo TAKAHASHI; Masaki MIYAKE; Yasushi IFUKU;
展开▼
作者单位

展开▼
年度 1985
总页数
原文格式 PDF
正文语种
中图分类
入库时间 2022-08-20 22:26:49

相似文献

外文文献
专利

1. Absorption, storage and distribution of β-Cryptoxanthin in rat after chronic administration of Satsuma mandarin (Citrus unshiu MARC.) Juice [J] . Sugiura M., Ogawa K., Yano M. Biological & pharmaceutical bulletin . 2013,第1期

机译：长期服用萨摩柑桔汁后大鼠体内β-隐黄质的吸收，储存和分布
2. Effect of Postharvest Temperature and Ethylene on Carotenoid Accumulation in the Flavedo and Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit [J] . Hikaru Matsumoto, Yoshinori Ikoma, Masaya Kato Journal of Agricultural and Food Chemistry . 2009,第11期

机译：采后温度和乙烯对柑桔（Sitma unshiu Marc。）果实黄酮和果汁囊中类胡萝卜素积累的影响
3. Preparation of high carotenoid pulp from Satsuma Mandarin (Citrus unshiu Marc.) juice [J] . Takashi SUMIDA, Yoshihiro AZUMA, Satoshi HAMADA 日本食品科学工学会誌 . 1999,第6期

机译：用萨摩柑汁制备高类胡萝卜素果肉
4. Fruit Shading Changed Photosynthate Partitioning, Sugar Metabolism and Accumulation in Developing Satsuma Mandarin (Citrus unshiu Marc.) Fruit [C] . Junwei Chen, Shanglong Zhang, Hongxia Xu, International citrus congress . 2010

机译：水果遮阳地改变了Satsuma普通话（Citrus Unshiu Marc。）水果的光合素分区，糖代谢和积累
5. Transcriptome and Metabolome Analyses Provide Insights into the Occurrence of Peel Roughing Disorder on Satsuma Mandarin (Citrus unshiu Marc.) Fruit [O] . Xiao-Peng Lu, Fei-Fei Li, Jiang Xiong, -1

机译：转录组和代谢组学分析提供了对萨摩柑（Citrus unshiu Marc。）水果果皮粗糙发生的见解
6. Reduction of Acidity in Satsuma mandarin (Citrus unshiu Marc.) Juice with Ion-exchange Resins [O] . Hirotoshi KITAGAWA, Satoshi KAMEI, Kazuhide KAWADA, 1983

机译：用离子交换树脂的苜蓿（柑橘Unshiu Marc.）果汁减少酸度

Studies on the quality improvement of citrus juices and utilization of peels with ion exchange resins. Part III. Removal of hesperidin in Satsuma mandarin (Citrus unshiu Marc.) juice with adsorbents.

著录项

相似文献

相关主题

期刊订阅