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Relationship of changes of components to that of appearance quality of spinach. Part II. Changes in ascorbic acid contents at various parts of spinach leaves during storage.

机译：菠菜外观质量的变化与菠菜外观质量的关系。第二部分。在储存期间菠菜叶片各地的抗坏血酸含量的变化。

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Hiroyuki HISAKA; Nagao OGURA;
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年度 1991
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1. Relationship between respiration activity and ascorbic acid content in spinach leaves at various temperature conditions. [J] . Techavuthiporn C, Nakano K, Maezawa S Acta Horticulturae . 2006,第2期

机译：不同温度条件下菠菜叶片呼吸活性与抗坏血酸含量的关系。
2. Relationship between respiration activity and ascorbic acid content in spinach leaves at various temperature conditions. [J] . Techavuthiporn C, Nakano K, Maezawa S Acta Horticulturae . 2006,第2期

机译：不同温度条件下菠菜叶片呼吸活性与抗坏血酸含量的关系。
3. Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature [J] . Simona Proietti, Stefano Moscatello, Franco Famiani, Plant Physiology and Biochemistry . 2009,第8期

机译：生理适应低温过程中菠菜叶中抗坏血酸含量和营养品质的增加。
4. Changes Of Ascorbic Acid Content In Leaves And Fruits Of Jujube At Different Developmental Stages [C] . Jia Guo, Nengli Fu, Guoying Song, International Conference on Energy and Environmental Protection . 2018

机译：不同发育阶段枣树叶片和水果叶片中抗坏血酸含量的变化
5. An evaluation of microbial safety and quality parameters in ready-to-use spinach. [D] . Abraham, Susan. 2004

机译：对现成菠菜中微生物安全性和质量参数的评估。
6. An Investigation of the Sustained Component of Nonphotochemical Quenching of Chlorophyll Fluorescence in Isolated Chloroplasts and Leaves of Spinach. [O] . A. V. Ruban, P. Horton 1995

机译：菠菜叶绿体和叶片中叶绿素荧光非光化学猝灭的持续成分研究。
7. Enzyme Activities Related to Ascorbic Acid in Spinach Leaves during Storage. [O] . Yuzo Mizukami, Takahiro Saito, Tohru Shiga 2003

机译：在储存期间菠菜叶中抗坏血酸有关的酶活性。
8. Depletion and Repletion of Ascorbic Acid in the Rhesus Monkey: Relationship between Ascorbic Acid Concentration in Blood Components with Total Body Pool and Liver Concentration of Ascorbic Acid [R] . Turnbull, J. D., Sudduth, J. H., Sauberlich, H. E., 1981

机译：猕猴抗坏血酸的消耗和补充：血液成分中抗坏血酸浓度与总体池与抗坏血酸肝脏浓度的关系

Relationship of changes of components to that of appearance quality of spinach. Part II. Changes in ascorbic acid contents at various parts of spinach leaves during storage.

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