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Effect of the deletion of Saccharomyces cerevisiae amino acid permease on sake brewing

机译：酿酒酵母缺失酿酒酵母氨基酸的效果对酿造酿造的影响

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Akihiko KOSUGI; Yukimichi KOIZUMI; Fujiharu YANAGIDA; Shigezo UDAKA;
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年度 1999
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1. Effect of the deletion of Saccharomyces cerevisiae amino acid permease on sake brewing [J] . Akihiko KOSUGI, Yukimichi KOIZUMI, Fujiharu YANAGIDA, 日本酿造协会志 . 1999,第2期

机译：酿酒酵母氨基酸通透酶缺失对清酒酿造的影响
2. Effect of the deletion of Saccharomyces cerevisiae amino acid permease on sake brewing [J] . Akihiko KOSUGI, Yukimichi KOIZUMI, Fujiharu YANAGIDA, 日本酿造协会志 . 1999,第2期

机译：酿酒酵母氨基酸缺失缺失对酿造酿造的影响
3. Amino Acid Signaling in Saccharomyces cerevisiae: a Permease-Like Sensor of External Amino Acids and F-Box Protein Grr1p Are Required for Transcriptional Induction of the AGP1 Gene, Which Encodes a Broad-Specificity Amino Acid Permease [J] . Isma?l Iraqui, Stephan Vissers, Florent Bernard, Molecular and Cellular Biology . 1999,第2期

机译：酿酒酵母中的氨基酸信号：外部氨基酸和F盒蛋白Grr1p的类似渗透酶的传感器对于AGP1基因的转录诱导是必需的，AGP1基因编码一个广泛特异性的氨基酸渗透酶。
4. Biosynthesis of amino acids sulfur in Saccharomyces cerevisiae is affected by fermentation conditions in beer production [C] . C.S. Leal-Guerra, E. Pérez-Ortega, L. Damas-Buenrostro, International Conference on Environmental, Industrial and Applied Microbiology . 2009

机译：酿酒酵母酿酒酵母中氨基酸硫的生物合成受到啤酒生产中发酵条件的影响
5. Amino Acids as a Route to Biofuel Production in Saccharomyces cerevisiae [D] . Oamen, Henry P. 2018

机译：氨基酸作为酿酒酵母中生物燃料生产的途径
6. Amino Acid Signaling in Saccharomyces cerevisiae: a Permease-Like Sensor of External Amino Acids and F-Box Protein Grr1p Are Required for Transcriptional Induction of the AGP1 Gene Which Encodes a Broad-Specificity Amino Acid Permease [O] . Ismaïl Iraqui, Stephan Vissers, Florent Bernard, 1999

机译：酿酒酵母中的氨基酸信号：外部氨基酸和F盒蛋白Grr1p的类似渗透酶的传感器对于AGP1基因的转录诱导是必需的该基因编码一个广泛特异性的氨基酸渗透酶。
7. Characterization of the sake yeast Saccharomyces cerevisiae: Its increase of the activity of general amino acid permease (GAP) and the effect on sake brewing [O] . Keiko KOHAMA, Yoshihito ITO, Yuichi YONEKURA, 2003

机译：Sake酵母酿酒酵母酿酒酵母的表征：其增加一般氨基酸透气（间隙）的活性及对酿造酿造的影响

Effect of the deletion of Saccharomyces cerevisiae amino acid permease on sake brewing

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