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Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool

机译：食品诚信环境在食品企业：自我评估工具的概念化，开发和验证

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Waeel Salih Alrobaish; Liesbeth Jacxsens; Pieternel A Luning; Peter Vlerick;
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1. Food safety climate in food processing organizations: Development and validation of a self-assessment tool [J] . De Boeck E., Jacxsens L., Bollaerts M., Trends in Food Science & Technology . 2015,第2aPta1期

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2. Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods [J] . Victor L. Fulgoni III, Debra R. Keast, Adam Drewnowski Journal of Nutrition . 2009,第8期

机译：营养丰富的食物指数的开发和验证：一种测量食物营养质量的工具
3. Translation into Portuguese, adaptation, and validity assessment of the food safety climate self-assessment tool [J] . Martins Werner Souza, de Campos Leite Ana Beatriz, Balian Simone de Carvalho Journal of Food Safety . 2018,第6期

机译：翻译成葡萄牙语，适应和有效性评估食品安全气候自我评估工具
4. Food diversity for diverse food systemsSlow Food tools and experience in valorization of food biodiversity for the food systems of the future [C] . Workshop of the FAO/UNEP Programme on Sustainable Food Systems . 2016

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5. Development and validation of screening tools for classification consumers of food products based on eating healthy criteria [D] . Soontrunnarudrungsri, Aussama 2011

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6. Food Integrity Climate in Food Businesses: Conceptualization Development and Validation of a Self-Assessment Tool [O] . Waeel Salih Alrobaish, Liesbeth Jacxsens, Pieternel A Luning, 2021

机译：食品诚信环境在食品企业：自我评估工具的概念化开发和验证
7. Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia [O] . Mongia Bouchoucha, Mouna Akrout, Hédia Bellali, 2016

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Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool

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