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>III. On the capacity for heat of water between the freezing and boiling-points, together with a determination of the mechanical equivalent of heat in terms of the international electrical units.—Experiments the continuous-flow method of calorimetry, performed the Macdonald Physical Laboratory of McGill University, Montreal
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III. On the capacity for heat of water between the freezing and boiling-points, together with a determination of the mechanical equivalent of heat in terms of the international electrical units.—Experiments the continuous-flow method of calorimetry, performed the Macdonald Physical Laboratory of McGill University, Montreal