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Changes in the composition of hop resins taking place during long storing and their effect upon the content of bitter substances in the beer.

机译：在长期储存期间发生的啤酒花树脂组合物的变化及其对啤酒中苦物质含量的影响。

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M. VANČURA; J. BEDNÁŘ;
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年度 1963
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1. Evaluation of Bitter Acids and Polyphenols Content in Czech Hops Harvest in 2013 -Ⅰ: Contents of α- And β- Bitter Acids [J] . Alexandr MIKYSKA, Marie JURKOVA Kvasny prumysl . 2014,第4期

机译：2013年捷克蛇麻草收获物中苦味酸和多酚含量的评估-Ⅰ：α-和β-苦味酸含量
2. Sensomics Analysis of Key Bitter Compounds in the Hard Resin of Hops (Humulus lupulus L.) and Their Contribution to the Bitter Profile of Pilsner-Type Beer [J] . Dresel Michael, Dunkel Andreas, Hofmann Thomas Journal of Agricultural and Food Chemistry . 2015,第13期

机译：啤酒花硬质啤酒中主要苦味化合物的感官分析及其对比尔森啤酒的苦味特征的贡献
3. Number and size of lupulin glands, glandular trichomes of hop (Humulus lupulus L.), play a key role in contents of bitter acids and polyphenols in hop cone [J] . Josef Patzak, Karel Krofta, Alena Henychova, International journal of food science & technology . 2015,第8期

机译：蛇麻草（Humulus lupulus L.）的腺毛毛状腺蛋白腺的数量和大小，对啤酒花球果中苦味酸和多酚的含量起关键作用
4. Pressurized Fluid Extraction - new progressive alternative of extraction of bitter acids from hops and hop products [C] . Jiri Culik, Vladimir Kellner, Marie Jurkova, European Brewery Convention Congress . 2007

机译：加压流体萃取-从啤酒花和啤酒花产品中提取苦酸的新的替代方法
5. The Effects of Polyphenols Extracted During Dry Hopping on Flavor Stability of Beer. [D] . Titus, Brad Mark. 2015

机译：干啤酒花中提取的多酚对啤酒风味稳定性的影响。
6. Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content [O] . Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi 2020

机译：基于多挥发物指纹图谱和苦味酸含量的意大利中部栽培啤酒花品种酿造质量
7. QUANTITATIVE ANALYSES OF BEER BITTERING SUBSTANCES AND HOP RESINS BY THIN-LAYER CHROMATOGRAPHY [O] . R. A. Aitken, A. Bruce, J. O. Harris, 1968

机译：薄层色谱法定量分析啤酒苦味物质和啤酒花树脂
8. DSC Measurements on Experimental TGDDM/DDS Resin Systems: The Influence of Variations in Resin Composition and Catalyst Content. [R] . van der Hoevan, W. 1990

机译：实验TGDDm / DDs树脂体系的DsC测量：树脂组成和催化剂含量变化的影响。

Changes in the composition of hop resins taking place during long storing and their effect upon the content of bitter substances in the beer.

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