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Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization

机译：用LC / ESI-MS / MS与衍生化进行的曲霉菌的发酵引起的米糠中多胺含量的变化

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Yukiko HORIE; Ayaka GOTO; Sumi TSUBUKU; Mari ITOH; Shigeo IKEGAWA; Shoujiro OGAWA; Tatsuya HIGASHI;
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1. Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization [J] . Yukiko HORIE, Ayaka GOTO, Sumi TSUBUKU, Analytical Sciences . 2019,第4期

机译：用LC / ESI-MS / MS与衍生化进行的曲霉菌的发酵引起的米糠中多胺含量的变化
2. Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts [J] . Shin Hye-Young, Kim Sung-Min, Lee Ju Hun, Food Chemistry . 2019,第JANa30期

机译：泡盛曲霉和米曲霉对黑米糠的固态发酵：对麸皮提取物中酚酸成分和抗氧化活性的影响
3. The protein content of cassava residue, soybean waste and rice bran is increased through fermentation with Aspergillus oryzae [J] . Tran Thi Thu Hong, Le Thanh Ca Livestock research for rural development . 2013,第7期

机译：通过米曲霉发酵提高木薯渣，大豆废料和米糠的蛋白质含量
4. Production of Lipase Enzyme from Rhizopus oryzae by Solid State Fermentation and Submerged Fermentation Using Wheat Bran as Substrate [C] . Heri Hermansyah, Mohammad Iqbal Andikoputro, Afrah Alatas Regional Conference on Chemical Engineering . 2019

机译：用小麦麸作为底物的固态发酵和浸没式发酵生产脂肪酶酶的生产
5. Isolation of Urinary Epithelial Cell DNA for the Analysis of 4-Aminobiphenyl DNA Adducts by nano-LC/ESI-MS/MS [D] . Sokup, Samantha J. 2012

机译：纳米LC / ESI-MS / MS分离尿液上皮细胞DNA以分析4-氨基联苯DNA加合物
6. A Method for Simultaneous Determination of 25-Hydroxyvitamin D3 and Its 3-Sulfate in Newborn Plasma by LC/ESI-MS/MS after Derivatization with a Proton-Affinitive Cookson-Type Reagent [O] . Tatsuya Higashi, Mai Yokota, Ayaka Goto, 2016

机译：质子亲和性Cookson型试剂衍生化后LC / ESI-MS / MS同时测定新生儿血浆中25-羟基维生素D3及其3-硫酸盐的方法
7. Enhancing LC/ESI-MS/MS Throughput for Plasma Bile Acid Assay by Derivatization-based Sample-Multiplexing [O] . Akihiro JO, Sae KOYAGI, Wataru HOBO, 2020

机译：通过基于衍生化的样品复用增强血浆胆汁酸测定的LC / ESI-MS / MS吞吐量
8. Method 536: Determination of Triazine Pesticides and Their Degradates in Drinking Water by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (LC/ESI-MS/MS). Version 1.0. [R] . Smith, G. A., Pepich, B. V., Munch, D. J. 2007

机译：方法536：通过液相色谱电喷雾串联质谱（LC / EsI-ms / ms）测定饮用水中的三嗪农药及其降解物。版本1.0。

Changes in Polyamine Content in Rice Bran due to Fermentation with Aspergillus oryzae Analyzed by LC/ESI-MS/MS Combined with Derivatization

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