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Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

机译：采用天然乳化剂的双通道微流体制备水包油纳米乳液：皂苷，磷脂，蛋白质和多糖

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Long Bai; Siqi Huan; Jiyou Gu; David Julian McClements;
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年度 2016
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1. Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides [J] . Bai Long, Huan Siqi, Gu Jiyou, Food Hydrocolloids . 2016,第deca期

机译：使用天然乳化剂通过双通道微流化制备水包油纳米乳剂：皂苷，磷脂，蛋白质和多糖
2. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin) [J] . Luo Xiang, Zhou Yanyan, Bai Long, Food research international . 2017,第JUNa期

机译：使用双通道微流化生产高浓度水包油型乳剂：使用单独的和混合的天然乳化剂（皂苷和卵磷脂）
3. Fabrication of beta-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability [J] . Luo Xiang, Zhou Yanyan, Bai Long, Journal of Colloid and Interface Science . 2017,第期

机译：使用双通道微流体制备β-胡萝卜素纳米乳液的递送系统：物理和化学稳定性
4. Formation behavior and stability of oil-in-water phospholipid microspheres prepared by microchannel emulsification technique [C] . Jihong Tong, Mitsutoshi Nakajima, Hiroshi Nabetani, Joint China/Japan chemical engineering symposium;CJCES . 2000

机译：微通道乳化技术制备的水包油磷脂微球的形成行为和稳定性
5. Kinetic and oxidative stability of oil-in-water emulsions prepared with denatured soy whey proteins and soy soluble polysaccharides. [D] . Ray, Moumita. 2013

机译：用变性大豆乳清蛋白和大豆可溶性多糖制备的水包油乳液的动力学和氧化稳定性。
6. Fabrication of magnetic and fluorescent chitin and dibutyrylchitin sub-micron particles by oil-in-water emulsification [O] . Barbara Blanco-Fernandez, Shatadru Chakravarty, Michael K. Nkansah, -1

机译：水包油乳化法制备磁性和荧光几丁质和二丁酰甲壳素亚微米颗粒
7. Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method [O] . Tai Boon Tan, Mitsutoshi Nakajima, Chin Ping Tan 2018

机译：多糖乳化剂对使用微通道乳化法制备单分散式油包水乳液的影响

Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

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