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Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity

机译：水凝胶珠与受控内部pH微环境的水凝胶珠粒包封：珠特性对酶活性的影响

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Zipei Zhang; Ruojie Zhang; David Julian McClements;
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1. Lactase (beta-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity [J] . Zhang Zipei, Zhang Ruojie, McClements David Julian Food Hydrocolloids . 2017,第JUNa期

机译：乳糖酶（β-半乳糖苷酶）在具有受控内部pH微环境的水凝胶珠粒中的包裹：珠粒特性对酶活性的影响
2. Encapsulation of lactase (beta-galactosidase) into kappa-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity [J] . Zhang Zipei, Zhang Ruojie, Chen Long, Food Chemistry . 2016,第JUNa1期

机译：将乳糖酶（β-半乳糖苷酶）封装到基于κ-角叉菜胶的水凝胶珠中：环境条件对酶活性的影响
3. Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions [J] . Zhang Zipei, Chen Fang, Zhang Ruojie, Journal of Agricultural and Food Chemistry . 2016,第51期

机译：具有自我调节的内部pH微环境水凝胶珠中的胰腺脂肪酶的封装：暴露于胃中条件后脂肪酶活性的保留。
4. Effects of enzyme concentration, pH, time and temperature on the β-galactosidase activity immobilized by chitosan beads with material properties [C] . He Chen, Juan Wang, Yichao Dang, International Conference on Advanced Research on Advanced Structure, Materials and Engineering . 2013

机译：用材料特性将酶浓度，pH，时间和温度对壳聚糖珠预固定的β-半乳糖苷酶活性的影响
5. Hydrogel tracer beads as potential proxies for non-aqueous phase liquids in karst: Development of an optical quantification method for fluorescent beads. [D] . Bravo-Ruiz, Habib. 2015

机译：水凝胶示踪剂珠作为岩溶中非水相液体的潜在替代物：荧光珠的光学定量方法的发展。
6. Fabrication of a microfluidic device for studying the in situ drug-loading/release behavior of graphene oxide-encapsulated hydrogel beads [O] . Sarath Chandra Veerla, Da Reum Kim, Sung Yun Yang 2018

机译：用于研究氧化石墨烯包裹的水凝胶珠的原位药物负载/释放行为的微流体装置的制造
7. Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility [O] . Zipei Zhang, Ruojie Zhang, Liqiang Zou, 2016

机译：姜黄素在基于多糖的水凝胶珠粒的封装：珠粒型对脂质消化和姜黄素生物的影响
8. Glass bead size and morphology characteristics in support of Crystal Mist field experiments [R] . Einfeld, W. 1995

机译：玻璃珠尺寸和形态特征支持Crystal mist现场实验

Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity

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