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New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity

机译：在基于牛奶的乳制品中揭露欺诈的新分析工具：评估，验证和应用于RP-HPLC方法的RP-HPLC方法，用于评价α-L-岩藻糖苷酶活性

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Alessio Silvio Dedola; Luca Piras; Margherita Addis; Antonio Pirisi; Giovanni Piredda; Andrea Mara; Gavino Sanna;
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年度 2020
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1. Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method [J] . Claudia Zazzu, Margherita Addis, Marco Caredda, Chromatography . 2019,第1期

机译：传统的Fiore Sardo PDO绵羊奶酪中的生物胺：RP-HPLC-DAD-UV方法的评估，验证和应用
2. Evaluation of three applications of a semi-automated most-probable-number method for the assessment of microbiological parameters in dairy products [J] . Zitz U., Domig K.J., Hoehl A., Accreditation and quality assurance . 2011,第6期

机译：半自动最大概率数方法在乳制品微生物参数评估中的三种应用评估
3. Evaluation of three applications of a semi-automated most-probable-number method for the assessment of microbiological parameters in dairy products [J] . U. Zitz, K. J. Domig, A. Hoehl, Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement . 2011,第6期

机译：半自动最大概率数方法在乳制品微生物参数评估中的三种应用评估

New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity

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