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Growth capacity of yeasts potential starter strains under cocoa fermentation stress conditions in Ivory Coast

机译：常见河岸可可发酵胁迫条件下酵母潜在起动菌株的生长能力

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Lamine Samagaci; Honore Ouattara; Bernadette Goualie; Sebastien Niamke;
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年度 2014
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1. Growth capacity of yeasts potential starter strains under cocoa fermentation stress conditions in Ivory Coast [J] . Bernadette G. Goualie, Honore G. Ouattara, Lamine Samagaci, Emirates Journal of Food and Agriculture . 2014,第10期

机译：象牙海岸在可可发酵胁迫条件下酵母潜在发酵菌株的生长能力
2. SCREENING OF POTENTIAL YEAST STARTERS WITH HIGH ETHANOL PRODUCTION FOR A SMALL-SCALE COCOA FERMENTATION IN IVORY COAST [J] . Odilon KOFFI, Lamine SAMAGACI, Bernadette GOUALIE, Food and Environment Safety . 2018,第2期

机译：象牙海岸小规模可可发酵中高产乙醇潜力酵母发酵剂的筛选
3. Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture [J] . Gilberto Vinícius de Melo Pereira, Maria Gabriela da Cruz Pedrozo Miguel, Cíntia Lacerda Ramos, Applied Microbiology . 2012,第15期

机译：小型可可发酵的微生物学和理化表征以及酵母和细菌菌株的筛选以开发确定的发酵剂文化
4. Isolation of Saccharomyces Cerevisiae YDJ05 from the Spontaneous Fermentation Pear Wine and Study of the Yeast Growth Dynamics during the Association Fermentation [C] . Dawei Zhang, Wenbin Dong, Lei Jin, International Conference on Advances in Materials and Manufacturing Processes . 2011

机译：从自发发酵梨葡萄酒中分离酿酒酵母YDJ05和结合发酵过程中酵母生长动力学研究
5. COCOA AND THE DYNAMICS OF SOCIO-ECONOMIC CHANGE IN SOUTHERN IVORY COAST [D] . HECHT, ROBERT MICHAEL 1982

机译：象牙南部沿海地区的可可和社会经济变化的动力学
6. Interesting Starter Culture Strains for Controlled Cocoa Bean Fermentation Revealed by Simulated Cocoa Pulp Fermentations of Cocoa-Specific Lactic Acid Bacteria [O] . Timothy Lefeber, Maarten Janssens, Frédéric Moens, 2011

机译：可可豆发酵乳酸菌的模拟可可浆发酵揭示了有趣的发酵剂可控豆发酵菌株
7. Interesting Starter Culture Strains for Controlled Cocoa Bean Fermentation Revealed by Simulated Cocoa Pulp Fermentations of Cocoa-Specific Lactic Acid Bacteria ▿ [O] . Lefeber, Timothy, Janssens, Maarten, Moens, Frédéric, 2011

机译：有趣的发酵剂菌株用于可可豆发酵的模拟可可浆发酵揭示了受控可可豆发酵 ▿
8. Construction of a Wine Yeast Strain Capable of Malolactic Fermentation [R] . Eccleshall, T. R., Blanding, J. H. 1989

机译：一种能够进行乳酸发酵的葡萄酒酵母菌株的构建

Growth capacity of yeasts potential starter strains under cocoa fermentation stress conditions in Ivory Coast

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