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Probabilistic Model to Assess the Impact of Sugar Taxation on Low/No-Calorie Sweeteners Displacing Added Sugar Intakes (P13-029-19)

机译：概率模型，以评估糖税对低/无卡路里甜味剂的影响加入增糖摄入量（p13-029-19）

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Sandrine Pigat;
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1. New Platform for Sweetening Low- and No-Calorie Foods and Beverages: New zero-calorie sweetener solution accelerates product development and manufacturers' ability to create a sugar-like taste [J] . Food Marketing & Technology . 2012,第5期

机译：低热量和无热量食品和饮料增甜的新平台：新型零热量甜味剂解决方案加快了产品开发速度，并提高了制造商创造类似糖味的能力
2. Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment. [J] . Husoy T, Mangschou B, Fotland TO Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2008,第9期

机译：通过将含糖甜味剂替换为含甜味剂的饮料来减少挪威的糖摄入量，这是一项风险收益评估。
3. Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project. An exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks. [J] . Leclercq C, Arcella D, Le Donne C, Toxicology Letters: An International Journal Providing a Forum for Original and Pertinent Contributions in Toxicology Research . 2003,第0期

机译：在“蒙特卡洛”项目中，人类对食品中的化学物质和营养物质的暴露的随机模型。探索品牌忠诚度和市场份额对无糖软饮料中甜味剂摄入量估算值的影响。
4. Monitoring yeast activation with sugar and zero-calorie sweetener using terahertz waves [C] . O. Fawole, K. Sinha, M. Tabib-Azar IEEE Sensors . 2016

机译：使用太赫兹波的糖和零卡路里甜味剂监测酵母活化
5. Stimulation of intake and preference conditioning by postoral actions of sugars in sweet ageusic and normal mice: role of gut sugar sensors. [D] . Zukerman, Steven. 2013

机译：甜味老年鼠和正常小鼠中糖的邮政作用对摄入和刺激性的刺激：肠道糖传感器的作用。
6. Probabilistic Model to Assess the Impact of Sugar Taxation on Low/No-Calorie Sweeteners Displacing Added Sugar Intakes (P13-029-19) [O] . Sandrine Pigat 2019

机译：评估糖税对取代低糖摄入量的低热量/无热量甜味剂的影响的概率模型（P13-029-19）
7. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population [O] . María Samaniego-Vaesken, Emma Ruiz, Teresa Partearroyo, 2018

机译：在西班牙食品的食品产品的代表性样本中添加了糖和低和No-Calorie甜味剂

Probabilistic Model to Assess the Impact of Sugar Taxation on Low/No-Calorie Sweeteners Displacing Added Sugar Intakes (P13-029-19)

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