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Production of Persimmon Vinegar by Stationary Fermentation or with a Continuous Membrane-filtration Reactor in Closed System which is Connected to Pure Oxygen

机译：通过静止发酵生产柿子醋或封闭系统中的连续膜过滤器，其连接到纯氧气

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Yukikazu YAMASAKI; Katsuaki SUGINAKA; Noriteru TOSA; Shuji HORIE;
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年度 1989
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1. Monitoring on fermentation of persimmon vinegar from persimmon peel [J] . Suk-Kyung Kim, Gee-Dong Lee, Shin-Kyo Chung Korean Journal of Food Science and Technology . 2003,第4期

机译：柿皮柿子醋发酵的监测
2. Effect of the oxygen transfer coefficient on xylitol production from sugarcane bagasse hydrolysate by continuous stirred-tank reactor fermentation [J] . Martinez EA., Felipe MGA., Silva SS. Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology . 2000,第0期

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3. Performance comparison of ethanol and butanol production in a continuous and closed-circulating fermentation system with membrane bioreactor [J] . Chen Chunyan, Long Sihua, Li Airong, Preparative biochemistry & biotechnology: An international journal for rapid communication . 2017,第1a5期

机译：用膜生物反应器在连续和闭循环发酵系统中乙醇和丁醇生产的性能比较
4. The characteristic of fermentation hydrogen production with pure microbial species R3 in continuous stirred tank reactor [C] . Han Wei, Nie Rong-tao, Li Yong-feng, 2010 International Conference on Mechanic Automation and Control Engineering . 2010

机译：连续搅拌釜反应器中纯微生物R3发酵制氢的特性
5. Ethanol production in a multimembrane bioreactor: Cell and reactor modeling and continuous fermentation [D] . Steinmeyer, David Ethan. 1990

机译：多膜生物反应器中的乙醇生产：细胞和反应器建模以及连续发酵
6. 81 Effects of engineered biocarbons on total gas and methane production rumen fermentation and microbial protein synthesis in a semi continuous fermentation system (RUSITEC) [O] . Paul Tamayao, Tim A McAllister, Kim Ominski, 2019

机译：81生物碳酸在半连续发酵系统（Rusitec）中对总气体和甲烷生产瘤胃发酵和微生物蛋白合成的影响
7. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ... [O] . William Bradford Alwood, Robert James. Davidson, W. A. P. Moncure 1904

机译：苹果和苹果酒的化学成分。 I.与苹果酒和醋制造有关的苹果的组成。 II。苹果酒的组成，用纯酵母占优势发酵确定。通过WM。 B. Alwood ...... R. J. Davidson ... W. A.P. Moncure ...

Production of Persimmon Vinegar by Stationary Fermentation or with a Continuous Membrane-filtration Reactor in Closed System which is Connected to Pure Oxygen

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