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Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains

机译：氨基酸，矿物，浓缩的单宁和橄榄叶（Olea Europaea L.）的其他化学含量通过固态发酵使用选定的Aspergillus尼格斯菌株加工

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Aydin Altop; Isa Coskun; Gokhan Filik; Altug Kucukgul; Yeliz Genc Bekiroglu; Huseyin Cayan; Emrah Gungor; Ahmet Sahin; Guray Erener;
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1. Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains [J] . Aydin Altop, Isa Coskun, Gokhan Filik, Ciencia e Investigación Agraria . 2018,第3期

机译：通过使用选定的黑曲霉菌株进行固态发酵处理的橄榄叶（油橄榄）的氨基酸，矿物质，缩合单宁和其他化学成分
2. Foliar application of bio-fertilizers influenced the endogenous concentrations of phytohormones and amino acids in leaves and roots of olive trees (Olea europaea L. cv. Chemlali) [J] . Olfa Dabbaghi, Meriem Tekaya, Sevgi ?den, African Journal of Agricultural Research . 2018,第34期

机译：叶面施用生物肥料会影响橄榄树的叶和根中植物激素和氨基酸的内源浓度（油橄榄（Olea europaea L. cv。Chemlali））
3. Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion [J] . Fernandez-Poyatos M. P., Ruiz-Medina A., Llorent-Martinez E. J. Food Chemistry . 2019,第NOVa1期

机译：油橄榄的植物化学特性，矿物质含量和抗氧化活性Cornezuelo食用橄榄。体外模拟胃肠消化的影响
4. Effect of Stoning on Chemical Composition of Olive Oils from Three Tunisian Olive Cultivars (Olea europaea L.) [C] . S. Bornaz, A. Sahli, M. Maaoui, International Symposium on Olive Growing . 2012

机译：三突尼斯橄榄品种橄榄油化学成分（Olea Europaea L.）的效果
5. Citric acid production by Aspergillus niger strains grown on corn substrates from ethanol fermentation. [D] . Xie, Gang. 2006

机译：黑曲霉菌株在乙醇发酵下在玉米底物上生长的柠檬酸生产。
6. Effect of Dried Mealworms (Tenebrio molitor) Larvae and Olive Leaves (Olea europaea L.) on Growth Performance Carcass Yield and Some Blood Parameters of Japanese Quail (Coturnix coturnix japonica) [O] . Asma Ait-Kaki, Jean-Luc Hornick, Samira El Otmani, 2021

机译：干粉（Tenebrio Molitor）幼虫和橄榄叶（Olea Europaea L.）对日本鹌鹑生长性能胴体产量和一些血液参数的影响
7. Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves [O] . Aydın Altop 2019

机译：固态发酵对橄榄叶的一些矿物质，一些矿物质，浓缩的单宁和酚类化合物的影响

Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains

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