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Studies on the Determination of Jelly Grade of Fruit Pulp in the Manufacture of Jam with Glucose Syrup

机译：用葡萄糖糖浆测定果肉果肉果肉曲线等级的研究

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YUTAKA SIRAI; ZENZI NAGATA;
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年度 1962
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Studies on the Determination of Jelly Grade of Fruit Pulp in the Manufacture of Jam with Glucose Syrup

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