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Anti-inflammatory Effects of the Methanol Extract of Polytrichum Commune via NF-κB Inactivation in RAW 264.7 Macrophage Cells

机译：通过NF-κB灭活在Raw 264.7巨噬细胞中甲醇提取物的抗炎作用

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Woong Cho; Seung-Jae Park; Ji-Sun Shin; Young-Su Noh; Eu-Jin Cho; Jung-Hwan Nam; Kyung-Tae Lee;
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机译：黑素乙醇提取物通过抑制NF-κB和MAPK信号通路以及诱导RAW 264.7细胞和小鼠原代巨噬细胞HO-1的抗炎作用
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4. Anti-Inflammatory Action of Epigallocatechin-3-Gallate at a Physiological Concentration through the 67-KDA Laminin Receptor in Lipopolysaccharide-Stimulated Raw 264.7 Cells [C] . Byun Eui Hong, Yoshinori Fujimura, Koji Yamada, Annual and International Meeting of the Japanese Association for Animal Cell Technology . 2010

机译：Epigallocatechin-3-3 - 通过脂多糖刺激的原料264.7细胞的67-KDA层粘连蛋白受体以生理浓度的抗炎作用
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6. Anti-Inflammatory Effects of Melandrii Herba Ethanol Extract via Inhibition of NF-κB and MAPK Signaling Pathways and Induction of HO-1 in RAW 264.7 Cells and Mouse Primary Macrophages [O] . Yun Hee Jeong, You-Chang Oh, Won-Kyung Cho, 2016

机译：黑素乙醇提取物通过抑制NF-κB和MAPK信号通路以及诱导RAW 264.7细胞和小鼠原代巨噬细胞中HO-1的表达来抑制炎症
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Anti-inflammatory Effects of the Methanol Extract of Polytrichum Commune via NF-κB Inactivation in RAW 264.7 Macrophage Cells

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