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Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid ChromatographyHigh-Resolution Mass Spectrometry and Chemometrics

机译：水平离心过程对商用橄榄油含酚脱铁蛋白及其氧化衍生物的影响：液相色谱高分辨率质谱和化学仪的洞察

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1. Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics [J] . De Ceglie Cristina, Abbattista Ramona, Losito Ilario, Journal of Agricultural and Food Chemistry . 2020,第10期

机译：水平离心过程对商业橄榄油含酚脱丙烷含量及其氧化衍生物的影响：液相色谱 - 高分辨率质谱和化学仪的见解
2. Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis [J] . Antonio Luque-Mu?oz, Ruben Tapia, Ali Haidour, Scientific reports. . 2019,第1期

机译：超高效液相色谱 - 三重四重质谱分析直接测定橄榄油中酚脱丙酮化合物
3. Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry [J] . Pascale Raffaella, Bianco Giuliana, Cataldi Tommaso R. I., Journal of the American Oil Chemists' Society . 2018,第6期

机译：使用高效液相色谱 - 质谱法研究初榨橄榄油清洗系统对静体糖苷糖酮含量的影响
4. PIGMENT PROFILING IN OLIVE OILS BY ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - ATMOSPHERIC PRESSURE CHEMICAL IONIZATION-HIGH RESOLUTION MASS SPECTROMETRY [C] . Ane Arrizabalaga-Larranaga, Pilar Rodriguez, Mireia Medina, International Mass Spectrometry Conference . 2018

机译：用超高效液相色谱 - 大气压化学电离 - 高分辨率质谱法，在橄榄油中剖面
5. Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis [O] . Antonio Luque-Muñoz, Ruben Tapia, Ali Haidour, -1

机译：超高效液相色谱-三重四极杆质谱法直接测定橄榄油中的酚类类香气
6. Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry [O] . -1

机译：通过液相色谱法和高分辨率傅里叶变换质谱探讨橄榄油秒针的储存相关氧化/水解降解渗透性/水解脱落

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid ChromatographyHigh-Resolution Mass Spectrometry and Chemometrics

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