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Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties ‘Rondo’ and ‘Regent’

机译：从凉爽的气候葡萄品种'Rondo'和'Regent'获得的自发发酵葡萄酵母微生物的定量和定性组成。

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Monika Cioch-Skoneczny; Paweł Satora; Magdalena Skotniczny; Szymon Skoneczny;
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1. Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties 'Rondo' and 'Regent' [J] . Cioch-Skoneczny Monika, Satora Pawel, Skotniczny Magdalena, Nature reviews Cancer . 2018,第8期

机译：从凉爽的气候葡萄品种'Rondo'和'Regent'获得的自发发酵葡萄酵母微生物的定量和定性组成。
2. Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties 'Rondo' and 'Regent' [J] . Cioch-Skoneczny Monika, Satora Pawel, Skotniczny Magdalena, FEMS Yeast Research . 2018,第8期

机译：从凉爽的气候葡萄品种'Rondo'和'Regent'获得的自发发酵葡萄中的酵母微生物的定量和定性组成。
3. Yeasts associated with the spontaneously fermented grape musts obtained from cool climate white grape varieties [J] . MONIKA CIOCH-SKONECZNY, PAWEt SATORA, SZYMON SKONECZNY, Journal of food and nutrition research . 2019,第4期

机译：从凉爽气候的白葡萄品种中获得的与自发发酵葡萄汁相关的酵母
4. Wireless and portable sensor system to differentiate musts of different grape varieties and degree of grape ripeness [C] . Aleixandre M., Montero E., Santos J.P., IEEE Sensors . 2013

机译：无线便携式传感器系统，可区分不同葡萄品种的葡萄汁和葡萄成熟度
5. Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location [O] . María L. Raymond Eder, Francisco Conti, Alberto L. Rosa -1

机译：在同一地理位置收获的自发酿酒葡萄和酿酒葡萄自发发酵的土著酵母种群之间的差异
6. Proposal for a Council Regulation (EEC) on the common organization of the market in wine; Proposal for a Council Regulation (EEC) laying down special provisions relating to quality wines produced in specified regions; Proposal for a Council Regulation (EEC) laying down general rules for fixing the reference price and levying the countervailing charge for wine; Proposal for a Council Regulation (EEC) defining certain products falling within headings Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in non-member countries; Proposal for a Council Regulation (EEC) on general rules for the classification of vine varieties; Proposal for a Council Regulation (EEC) concerning the addition of alcohol to products in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the description and presentation of wines and grape musts; Proposal for a Council Regulation (EEC) on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No --- ; Proposal for a Council Regulation (EEC) on measures designed to adjust wine-growing potential to market requirements; Proposal for a Council Regulation (EEC) on the granting of a conversion premium in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the import of wines, grape juice and grape must; Proposal for a Council Regulation (EEC) laying down general rules governing the distillation of wines provided for in Articles 11,12, 39 and 40 of Regulation (EEC) (submitted to the Council by the Commission). COM (78) 387 final, 2 October 1979 [O] . 1978

机译：关于葡萄酒市场共同组织的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了与特定地区生产的优质葡萄酒有关的特殊规定;建议理事会条例（EEC）制定确定参考价格和征收葡萄酒反补贴费用的一般规则;关于理事会条例（EEC）的提案，该条例规定某些产品属于共同关税税号20.07,22.04和22.05的标题，并且来自非成员国;关于葡萄品种分类一般规则的理事会条例（EEC）的提案;关于向葡萄酒行业的产品添加酒精的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了葡萄酒和葡萄汁的描述和陈述的一般规则;关于欧共体生产的起泡葡萄酒的理事会条例（EEC）的提案，并在条例（EEC）附件II第13项中定义---;关于旨在根据市场需求调整葡萄种植潜力的措施的理事会条例（EEC）的提案;关于授予葡萄酒行业转换溢价的理事会条例（EEC）的提案;关于理事会条例（EEC）的提案，规定了进口葡萄酒，葡萄汁和葡萄汁的一般规则;关于理事会条例（EEC）的提案，规定了法规（EEC）第11,12,39和40条规定的葡萄酒蒸馏的一般规则（由委员会提交给理事会）。 COm（78）387决赛，1979年10月2日

Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties ‘Rondo’ and ‘Regent’

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