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Polarographic Studies on Storage of Meats. Part XX Synergistic Effect of Gamma-ray Irradiation by Dosages within 60×104 Roentgens and 5°C Storage on Chemical Constituents and Protein Waves of Meats

机译：肉类储存的极谱研究。 60×104脚齿内剂量γ射线辐射的XX协同效应和5°C储存的化学成分和肉类蛋白波

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Tetsujiro OBARA; Yasokichi OGASAWARA;
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年度 1963
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5. Polarographic Studies on Storage of Meats. Part X [O] . Tetsujiro OBARA, Yasokichi OGASAWARA 1960

机译：肉类储存的极谱研究。第X部分

Polarographic Studies on Storage of Meats. Part XX Synergistic Effect of Gamma-ray Irradiation by Dosages within 60×104 Roentgens and 5°C Storage on Chemical Constituents and Protein Waves of Meats

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