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Studies on microwave assisted hot air drying characteristics and rehydration of Bitter gourd (Momordica charantia L.)

机译：微波辅助热风干燥特性及苦瓜再水水研究（Momordica Charantia L.）

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Sarvesh Kumar; Krishan Kumar; Chandra Prakash;
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年度 2015
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1. Fusarium Wilt Resistance Identification and Genetic Analysis of Momordica charantia L. Germplasm [J] . Ziji LIU, Gongfu DU, Yu NIU, 亚洲农业研究：英文版 . 2019,第009期
2. Identification and Evaluation of Cold Tolerance in Bitter Gourd （Momordica charantia L. ） at Bud and Seedling Stages under Different Temperature Conditions [J] . Yu NIU, Ziji LIU, Xu HAN, 农业生物技术：英文版 . 2018,第004期
3. Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.) [J] . Thi‐Van‐Linh Nguyen, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen, Food Science & Nutrition . 2020,第7期

机译：低温微波辅助干燥干燥条件对脱水苦瓜生物活性化合物及抗氧化活性的影响（MOLORDICA Charantia L.）
4. Kinetics of nutrient change and color retention during low-temperature microwave-assisted drying of bitter melon (Momordica charantia L.) [J] . Thi-Van-Linh Nguyen, Phuoc-Bao-Duy Nguyen, Xuan-Cuong Luu, Journal of Food Processing and Preservation . 2019,第12期

机译：苦瓜低温微波辅助干燥过程中养分变化和颜色保持的动力学
5. Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices [J] . Yan Jing-Kun, Wu Li-Xia, Qiao Ze-Ru, Food Chemistry . 2019,第JANa15期

机译：不同干燥方法对苦瓜切片产品质量和生物活性多糖的影响
6. Comparative Study of the Characteristics of Oil Shale with Hot Air Drying and Microwave Drying [C] . Qing Wang, Zeng-yi Gu, Jing-ru Bai International Conference on Future Electrical Power and Energy Systems . 2014

机译：热风干燥和微波干燥油页岩特性的比较研究
7. The effects of various processing methods on the momordicosides K and L contents, and the sensory characteristics of bitter melon vegetable (Momordica charantia L.). [D] . Donya, Alice. 2007

机译：各种加工方法对苦瓜苷K和L含量以及苦瓜蔬菜（Momordica charantia L.）的感官特性的影响。
8. Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.) [O] . Thi‐Van‐Linh Nguyen, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen, 2020

机译：微波辅助低温干燥条件对脱水苦瓜生物活性成分和抗氧化活性的影响
9. Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon ( Momordica charantia L.) [O] . Thi‐Van‐Linh Nguyen, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen, 2020

机译：低温微波辅助干燥干燥条件对脱水苦瓜生物活性化合物及抗氧化活性的影响（MOLORDICA Charantia L.）

Studies on microwave assisted hot air drying characteristics and rehydration of Bitter gourd (Momordica charantia L.)

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