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Determination of Propylene Glycol Esters of Fatty Acids in Oily Foods by HPLC

机译：HPLC测定油性食品中脂肪酸丙二醇酯

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Chiaki MURAKAMI; Takenori MARUYAMA; Isao NIIYA;
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年度 1997
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2. Microstructural behavior of water-in-oil emulsions stabilized by fatty acid esters of propylene glycol and zinc fatty acid salts [J] . Macierzanka A, Szelag H Colloids and Surfaces, A. Physicochemical and Engineering Aspects . 2006,第1a3期

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3. Thermotropic polymorphism of a nonphospholipid mixture: Lactylated fatty acid esters of glycerol and propylene glycol [J] . Ingrid Winter, Karl Lohner, Hans-Gerd M. Janssen, Journal of the American Oil Chemists' Society . 2004,第10期

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Determination of Propylene Glycol Esters of Fatty Acids in Oily Foods by HPLC

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