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Oil droplet breakup during pressure swirl atomization of food emulsions: Influence of atomization pressure and initial oil droplet size

机译：油液滴在压力涡流雾化期间食物乳液的雾化：雾化压力和初始油滴尺寸的影响

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Martha L. Taboada; Ann‐Christin Schäfer; Heike P. Karbstein; Volker Gaukel;
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年度 2020
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1. Oil droplet breakup during pressure swirl atomization of food emulsions: Influence of atomization pressure and initial oil droplet size [J] . Taboada Martha L., Schaefer Ann-Christin, Karbstein Heike P., Journal of food process engineering . 2021,第1期

机译：油液滴在压力涡流雾化期间食物乳液的雾化：雾化压力和初始油滴尺寸的影响
2. Investigation of Oil Droplet Breakup during Atomization of Emulsions: Comparison of Pressure Swirl and Twin-Fluid Atomizers [J] . Martha L. Taboada, Esteban Zapata, Heike P. Karbstein, Fluids . 2021,第6期

机译：乳液雾化过程中油滴分解的研究：压力旋流和双流体雾化器的比较
3. Influence of the Emulsifier System on Breakup and Coalescence of Oil Droplets during Atomization of Oil-In-Water Emulsions [J] . Martha L. Taboada, Nico Leister, Heike P. Karbstein, ChemEngineering . 2020,第3期

机译：乳化剂体系对油液雾化过程中油滴分枝和聚结的影响
4. TWO-PHASE FLOW SIMULATION OF HIGH-PRESSURE GAS ATOMIZATION: EFFECT OF MOLTEN METAL AND ATOMIZING GAS PROPERTIES ON DROPLET SIZE DISTRIBUTION [C] . Kalpana Hanthanan Arachchilage, Majid Haghshenas, Ranganathan Kumar ASME/JSME/KSME Joint Fluids Engineering Conference . 2019

机译：高压气体雾化的两相流模拟：熔融金属和原子化气体性质对液滴尺寸分布的影响
5. Liquid Breakup and Atomization of Pressure Jet and Swirl Atomizers. [D] . Yao, Shanshan. 2013

机译：压力喷射和旋流雾化器的液体破碎和雾化。
6. Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects [O] . Marlene Costa, Sonia Losada-Barreiro, Carlos Bravo-Díaz, 2020

机译：鱼油水包油乳液和纳米乳液中羟基籽醇衍生物的界面浓度及其对脂质氧化的影响：液滴尺寸效应
7. Investigation of Oil Droplet Breakup during Atomization of Emulsions: Comparison of Pressure Swirl and Twin-Fluid Atomizers [O] . Martha L. Taboada, Esteban Zapata, Heike P. Karbstein, 2021

机译：乳液雾化过程中油滴分解的研究：压力旋流和双流体雾化器的比较
8. Effect of Pressure on the Micro-explosion of Water/Oil Emulsion Droplets Over a Hot Plate. (Reannouncement with New Availability Information). [R] . Cho, P., Law, C. K., Mizomoto, M. 1991

机译：压力对热板上水/油乳状液滴微爆的影响。（重新公布新的可用性信息）。

Oil droplet breakup during pressure swirl atomization of food emulsions: Influence of atomization pressure and initial oil droplet size

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