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Determination of Monoglycerides and Propylene Glycol Esters of Fatty Acids in Food Additive Preparations by GC without Derivatization

机译：GC无衍生化食品添加剂制剂脂肪酸甘油三酯和丙二醇酯的测定

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Yoko UEMATSU; Masako HIROKADO; Keiko HIRATA; Yuki SADAMASU; Kazuo YASUDA; Sukeji SUZUKI;
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年度 1997
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1. Microstructural behavior of water-in-oil emulsions stabilized by fatty acid esters of propylene glycol and zinc fatty acid salts [J] . Macierzanka A, Szelag H Colloids and Surfaces, A. Physicochemical and Engineering Aspects . 2006,第1a3期

机译：丙二醇脂肪酸酯和脂肪酸锌锌盐稳定的油包水乳液的微观结构行为
2. Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards [J] . Thurnhofer Saskia, Lehnert Katja, Vetter Walter European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2008,第5期

机译：使用10,11-二氯十一烷酸和脂肪酸乙酯作为内标通过GC / MS在SIM模式下对食品中甲基支化脂肪酸和次要18：1-异构体进行独家定量
3. Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards [J] . Saskia Thurnhofer, Katja Lehnert, Walter Vetter European Food Research and Technology . 2008,第5期

机译：使用10,11-二氯十一烷酸和脂肪酸乙酯作为内标通过GC / MS在SIM模式下对食品中甲基支化脂肪酸和次要18：1-异构体进行独家定量
4. OPTIMIZATION, VALIDATION AND APPLICATION OF GC-FID AND GC-IRMS METHODS FOR THE DETERMINATION OF FATTY ACIDS WITHOUT DERIVATISATION [C] . Andrija Ciric, Jasmina Masten, Lidija Strojnik, International Mass Spectrometry Conference . 2018

机译：GC-FID和GC-IRMS方法的优化，验证和应用，用于测定脂肪酸而不衍生化
5. Polypropylene glycol and poly(propylene glycol-ethylene glycol) copolymer as biodegradable plasticizers for polylactic acid. [D] . Song, Xu. 1997

机译：聚丙二醇和聚（丙二醇-乙二醇）共聚物可作为聚乳酸的可生物降解增塑剂。
6. Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS [O] . Atsuko Tada, Kyoko Ishizuki, Takeshi Yamazaki, 2014

机译：通过使用高温GC / MS直接分析其组成的蜡酯来测定用作食品添加剂的天然酯型胶基的方法
7. Determination of Propylene Glycol Esters of Fatty Acids in Oily Foods by HPLC [O] . Chiaki MURAKAMI, Takenori MARUYAMA, Isao NIIYA 1997

机译：HPLC测定油性食品中脂肪酸丙二醇酯
8. Thermally Oxidized Soya Bean Oil Interacted with Mono- and Diglycerides of Food Fatty Acids (Esters of Glycerol and Thermally Oxidized Soybean Fatty Acids): A Long-Term Study in Rats [R] . Gry, J. , Bille, N. , Kristiansen, E. , 1988

机译：热氧化大豆油与食品脂肪酸（甘油和热氧化大豆脂肪酸酯）的单甘油酯和甘油二酯相互作用：大鼠的长期研究

Determination of Monoglycerides and Propylene Glycol Esters of Fatty Acids in Food Additive Preparations by GC without Derivatization

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