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Estimation of Daily Intake of Chemically Synthesized Natural Food Additives from Processed Foods in Japan

机译：日本加工食品中化学合成天然食品添加剂的日常摄入量估算

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Sumiko TSUJI; Tadashi SHIBATA; Motohiro NISHIJIMA; Yoshinobu FUKASAWA; Hiroyuki KURODA; Munehiko GOTO; Yoshio SAKABE; Yasuko MISHIMA; Zensho OSHIRO; Minoru SATO; Kazuo NAKAMURA; Shigeru MORITA; Shuichi ETOH; Yayoi SASAKI; Hisanori UCHIYAMA; Teruo SHIRO; Yoshio ITO;
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4. Elemental Analysis of Nigerian and Nigerien Foods Using Neutron Activation and Estimation of Daily Intake [C] . A.R. Usman, M.U. Khandaker, N.F. Isa International Economic Conference for Innovation in Biomedical Engineering and life Sciences . 2016

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6. Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives [O] . Kyoko Sato, Ippei Suzuki, Hiroki Kubota, 2014

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7. Daily Intake of Non-naturally Occurring Chemically Synthesized Food Additives from the Processed Foods Purchased in Japan [O] . Sumiko TSUJI, Tadashi SHIBATA, Kenji ISSHIKI, 1995

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8. Estimation of the Daily Food Intake Based on Data from the 1977-1978 USDA (U.S. Department of Agriculture) Nationwide Food Consumption Survey [R] . Nelson, C. B. , Yang, Y. Y. 1984

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Estimation of Daily Intake of Chemically Synthesized Natural Food Additives from Processed Foods in Japan

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