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Determination of Dietary Fiber in Foods by an Enzymatic-Gravimetric Method

机译：酶重量法测定食品中膳食纤维

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Tatsuo SUMIMOTO; Takahiro NISHIMUNE; Tsumoru YAKUSHIJI; Tomio ICHIKAWA; Saburo KOJIMA; Masao DOGUCHI; Taro KAWAMURA; Makoto KAWAI; Teruo KAMIKI; Kazushige TANAKA; Norihiko KAWABATA; Nobuharu KUNITA;
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1. Determination of total dietary fiber in selected foods containing resistant maltodextrin by a simplified enzymatic-gravimetric method and liquid chromatography: Interlaboratory study in China [J] . Fu Boqiang, Wang Jing, Roturier Jean Michel, Journal of AOAC International . 2008,第3期

机译：简化的酶重法和液相色谱法测定某些含有抗麦芽糖糊精的食品中的总膳食纤维：中国实验室间研究
2. A modified enzymatic-gravimetric method for determination of total dietary fiber in foods [J] . Kondo Y 日本栄養·食糧学会誌 . 1998,第4期

机译：改进的酶重法测定食品中的膳食纤维总量
3. A modified enzymatic-gravimetric method for determination of total dietary fiber in foods [J] . Kondo Y 日本栄養·食糧学会誌 . 1998,第4期

机译：改进的酶重法测定食品中的膳食纤维总量
4. Preparation and Characterization of Sweetpotato Peels for use as Dietary Fiber Enhancement in Space Foods [C] . Adelia C. Bovell-Benjamin, Chellani Hathorn, Peter Gichuhi International Conference on Environmental Systems (ICES) . 2007

机译：甘薯果皮用作空间食品中膳食纤维增强的制备及表征
5. Whole grains and dietary fiber: Acceptance of whole grain foods and the effect of whole grains and dietary fiber characteristics on food intake and satiety [D] . Schroeder, Natalia May 2009

机译：全谷物和膳食纤维：全谷物食品的接受程度以及全谷物和膳食纤维特性对食物摄入和饱腹感的影响
6. Evaluating the Effect of Flame for the Determination of Carbohydrate Protein and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic [O] . Hemraj Sharma, Puja Pudasaini, Saraswati Dhungana, 2020

机译：评估火焰对尼泊尔食品Dhindo新型食品糖尿病碳水化合物蛋白质和膳食纤维测定的影响
7. Determination of total dietary fiber in foods and food products by the enzymatic-gravimetric method. [O] . Sachie IKEGAMI, Fumie TSUCHIHASHI, Bok Sill MOON, 1988

机译：酶压法测定食品和食品中总膳食纤维。
8. Analyses of the 1985 Continuing Survey of Food Intakes by Individuals. Volume 1.Estimating Usual Dietary Intake, Assessing Dietary Adequacy, and Estimating Program Effects: Applications of Three Advanced Methodologies Using FNS's Four-Day Analysis File [R] . Fraker, T. M., Long, S. K., Post, C. E. 1990

机译：1985年对个人食物摄入量持续调查的分析。第1卷。估算通常的膳食摄入量，评估膳食充足性和估计计划效果：使用FNs的四天分析文件的三种先进方法的应用

Determination of Dietary Fiber in Foods by an Enzymatic-Gravimetric Method

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