Polycyclic Aromatic Hydrocarbons Produced by Grill of Vegetables

机译：由蔬菜烤架产生的多环芳烃

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Tsuyako TATENO; Senji SUENAGA;
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年度 1994
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1. Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi, a grilled meat produced in Niger [J] . Ramatou Boubacar Seydou, Caroline Douny, Jacques Mahillon, Journal of Food Processing and Preservation . 2021,第7期

机译：传统烧烤对尼日尔生产的烤肉的物理化学特性和多环芳烃污染的技术性能和影响
2. Concentrations and distributions of polycyclic aromatic hydrocarbon in vegetables and animal-based foods before and after grilling: Implication for human exposure [J] . Cheng Jiali, Zhang Xianhui, Ma Yan, The Science of the Total Environment . 2019,第NOVa10期

机译：烧烤前后蔬菜和动物性食品中多环芳烃的浓度和分布：对人体的影响
3. Concentrations and distributions of polycyclic aromatic hydrocarbon in vegetables and animal-based foods before and after grilling: Implication for human exposure [J] . Cheng Jiali, Zhang Xianhui, Ma Yan, The Science of the Total Environment . 2019,第Nova10期

机译：烧烤前后蔬菜和动物食物多环芳烃的浓度与分布：人类暴露的含义
4. Extraction of Polycyclic Aromatic Hydrocarbons (PAHs) from Sand Using Vegetable Oil [C] . Ee Von Lau, Suyin Gan, Hoon Kiat Ng International Conference on Remediation of Chlorinated adn Recalcitrant Compounds . 2010

机译：用植物油从砂中提取多环芳烃（PAHS）
5. The characterization of polycyclic aromatic hydrocarbons produced in combustion and pyrolysis environments: Laboratory-generated products of model compounds. [D] . Marsh, Nathan Douglas. 2003

机译：在燃烧和热解环境中产生的多环芳烃的表征：实验室生成的模型化合物产品。
6. Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers [O] . Marta Oliveira, Sílvia Capelas, Cristina Delerue-Matos, 2021

机译：烤架工人接触多环芳烃：尿生物标志物的水平和排泄谱
7. Polycyclic aromatic hydrocarbons produced from grilled vegetables. [O] . Tsuyako TATENO, Yoko NAGUMO, Senji SUENAGA 1990

机译：从烤蔬菜生产的多环芳烃。
8. Polycyclic Aromatic Hydrocarbons in Leafy Vegetables, a Comparison of the Nordic Results [R] . Kveseth, K. , Sortland, B. , Stoebet, M. B. 1981

机译：叶类蔬菜中的多环芳烃，北欧结果的比较

Polycyclic Aromatic Hydrocarbons Produced by Grill of Vegetables

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