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Reduction of Phthalate in Chicken Eggs, Liver and Meat by Several Cooking Methods

机译：通过几种烹饪方法将鸡蛋，肝脏和肉类邻苯二甲酸酯减少

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Mitsuharu ISHIDA;
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年度 1993
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Reduction of Phthalate in Chicken Eggs, Liver and Meat by Several Cooking Methods

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