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Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro

机译：椰子仁蛋糕可溶性粗多糖对体外益生菌乳酸菌生长率和酸化特性的益生元疗效

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Sahar Abbasiliasi; Joo Shun Tan; Bashirat Bello; Tengku Azmi Tengku Ibrahim; Yew Joon Tam; Arbakariya Ariff; Shuhaimi Mustafa;
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1. Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro [J] . Sahar Abbasiliasi, Joo Shun Tan, Bashirat Bello, Biotechnology & Biotechnological Equipment . 2019,第1期

机译：椰子仁蛋糕可溶性粗多糖对体外益生菌乳酸菌生长率和酸化特性的益生元疗效
2. Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro [J] . Wang Xiao, Huang Meiying, Yang Fan, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2015,第Null期

机译：油菜籽多糖作为益生元对益生菌体外生长和酸化活性的影响
3. In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics. [J] . Grimoud J, Durand H, Courtin C, Anaerobe . 2010,第5期

机译：益生菌乳酸菌和益生元糖寡糖的体外筛选，以选择有效的合生素。
4. In vitro studied of Lactic acid bacteria as probiotic starter for fermented meat product [C] . Sitthigripong R., Pilasombut K., Ngamyeesoon N. ICoMST 2011;International conference of meat science and technology . 2012

机译：乳酸菌作为发酵肉制品益生菌发酵剂的体外研究
5. Optimization of growth conditions of selected exo-polysaccharides producing lactic acid bacteria in whey mineral concentrate. [D] . Pandya, Nirav. 2006

机译：优化乳清矿物精矿中产生乳酸菌的精选外切多糖的生长条件。
6. Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro [O] . Nur ’Ain Najwa Mohd Nor, Sahar Abbasiliasi, Mohammed Nazrim Marikkar, 2017

机译：脱脂的椰子残渣粗多糖作为潜在的益生元：其对益生菌体外增殖和酸化活性的影响研究
7. Probiotic Potential of Lactic Acid Bacteria Ch-2 Isolated from Chuli Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties [O] . Anupama Gupta, Nivedita Sharma 2017

机译：从Chuli-潜在益生菌乳酸菌 - Pediococccus酸酐Ch-2中分离的乳酸菌CH-2中分离的益生菌潜力 - Himalayan地区的传统杏产品中具有特殊治疗性质的新型生物活性化合物的传统杏产物

Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro

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