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Current situation and future prospects for beef production in Europe — A review

机译:欧洲牛肉生产的现状与未来前景 - 审查

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摘要

The European Union (EU) is the world’s third largest producer of beef. This contributes to the economy, rural development, social life, culture and gastronomy of Europe. The diversity of breeds, animal types (cows, bulls, steers, heifers) and farming systems (intensive, extensive on permanent or temporary pastures, mixed, breeders, feeders, etc) is a strength, and a weakness as the industry is often fragmented and poorly connected. There are also societal concerns regarding animal welfare and environmental issues, despite some positive environmental impacts of farming systems. The EU is amongst the most efficient for beef production as demonstrated by a relative low production of greenhouse gases. Due to regional differences in terms of climate, pasture availability, livestock practices and farms characteristics, productivity and incomes of beef producers vary widely across regions, being among the lowest of the agricultural systems. The beef industry is facing unprecedented challenges related to animal welfare, environmental impact, origin, authenticity, nutritional benefits and eating quality of beef. These may affect the whole industry, especially its farmers. It is therefore essential to bring the beef industry together to spread best practice and better exploit research to maintain and develop an economically viable and sustainable beef industry. Meeting consumers’ expectations may be achieved by a better prediction of beef palatability using a modelling approach, such as in Australia. There is a need for accurate information and dissemination on the benefits and issues of beef for human health and for environmental impact. A better objective description of goods and services derived from livestock farming is also required. Putting into practice “agroecology” and organic farming principles are other potential avenues for the future. Different future scenarios can be written depending on the major driving forces, notably meat consumption, climate change, environmental policies and future organization of the supply chain.
机译:欧盟(欧盟)是世界第三大牛肉生产国。这有助于欧洲的经济,农村发展,社会生活,文化和美食。品种,动物类型(奶牛,公牛,阉牛,小母牛)和农业系统(密集,广泛,永久性或临时牧场,混合,饲养,饲养者,饲养者等)的多样性是一种力量,并且随着行业的弱点往往是分散的和相连不然。尽管农业系统存在一些积极的环境影响,但还有关于动物福利和环境问题的社会问题。欧盟是牛肉生产中最有效的,正如温室气体相对较低的生产所示。由于气候的区域差异,牧场可用性,畜牧业实践和农场特征,牛肉生产商的生产力和收入跨越地区各不均匀,是农业系统中最低的。牛肉行业正面临与动物福利,环境影响,起源,真实性,营养益处和牛肉品质相关的前所未有的挑战。这些可能会影响整个行业,尤其​​是其农民。因此,必须将牛肉行业带到一起传播最佳实践和更好的利用研究,以维持和开发经济可行和可持续的牛肉行业。满足消费者的期望可以通过使用澳大利亚的建模方法更好地预测牛肉适得者来实现。有必要准确的信息和传播牛肉为人类健康和环境影响的益处和问题。还需要更好地对牲畜养殖提供的商品和服务描述。进入实践“农业生态学”和有机农业原则是未来的其他潜在途径。可以根据主要的推动力,特别是肉类消费,气候变化,环保政策和供应链的未来组织来编写不同的未来情景。

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