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Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project

机译：预先制备的冷冻食品中耐淀粉生产和葡萄糖释放：Spud项目

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T. M. Robertson; J. E. Brown; B. A. Fielding; R. Hovorka; M. D. Robertson;
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1. The Effect of a Pre-Load Meal Containing Resistant Starch on SpontaneousFood Intake and Glucose and Insulin Responses [J] . Cyril W.C. Kendall, Amin Esfahani, Lisa M. Sanders, Journal of Food Technology . 2010,第2期

机译：含抗性淀粉的餐前餐对自发食物摄入及葡萄糖和胰岛素反应的影响
2. Resistant starch content and glucose release of different resistant starch commercial ingredients: effect of cooking conditions. [J] . Sanz T, Martinez-Cervera S, Salvador A, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2010,第5期

机译：不同抗性淀粉商品成分的抗性淀粉含量和葡萄糖释放：蒸煮条件的影响。
3. Resistant starch content and glucose release of different resistant starch commercial ingredients: effect of cooking conditions [J] . T. Sanz, S. Martínez-Cervera, A. Salvador, European Food Research and Technology . 2010,第5期

机译：不同抗性淀粉商品成分的抗性淀粉含量和葡萄糖释放：蒸煮条件的影响
4. PERFORMANCE OF A RESISTANT STARCH TYPE 3 IN NON PRE-FRIED BATTERED FOOD [C] . T. Sanz, A. Salvador, S.M. Fiszman Gums and Stabilisers for the Food Industry Conference . 2008

机译：在非预热的食物中抗性淀粉3型性能
5. Postprandial effects of resistant starch corn porridges on blood glucose and satiety responses in non-overweight and overweight adults. [D] . Alexander, Danielle. 2012

机译：非超重和超重成年人的抗性淀粉玉米粥的餐后作用对血糖和饱腹感的影响。
6. Consuming Chilled Russet Potatoes High in Resistant Starch Improves Postprandial Insulin and Glucose-dependent Insulinotropic Peptide in Overweight Females (P08-089-19) [O] . Holly Parker, Stephanie Kung, Joy Nolte Fong, 2019

机译：食用高抗性淀粉的冷赤褐色马铃薯可以改善超重女性的餐后胰岛素和葡萄糖依赖性促胰岛素肽（P08-089-19）
7. Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling [O] . Dominique Turck, Jacqueline Castenmiller, Karen‐Ildico Hirsch Ernst, 2020

机译：科学舆论与大麦淀粉的Lyckeby淀粉AB的通知，用于制造几种食品作为成分的制造，食品添加剂改性淀粉和根据第21（2）款的第21（eu）第1169条/）的葡萄糖糖浆2011年 - 用于标签的永久豁免
8. Composition of Foods: Raw, Processed, Prepared. USDA (United States Department of Agriculture) Nutrient Database for Standard Reference, Release 18 [R] . 2005

机译：食品成分：原料，加工，配制。美国农业部（美国农业部）标准参考营养数据库，第18版

Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project

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