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Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta

机译：复合面粉人工水稻的物理化学特征：改性木薯淀粉，CanaviaLia ensiformis和Dioscorea eSculenta

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Siswo Sumardiono; Isti Pudjihastuti; Noer Abyor Handayani; Heny Kusumayanti;
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1. The Quality of Analog Rice from Composite Flour: Modified Cassava Flour, Zea mays, Canavalia ensiformis and Dioscorea esculenta Using Hot Extrusion [J] . Advanced Science Letters . 2018,第12期

机译：来自复合面粉的模拟米的质量：改性木薯粉， Zea mays，Canavalia Ensiformis 使用热挤出
2. Influences of Physicochemical Characteristics of Rice Flour and Cassava Starch on the Gelation of Calcium-Induced Egg Albumen-Flour Composite [J] . Parichat Hongsprabhas, Kamolwan Israkarn The Kasetsart Journal . 2006,第1期

机译：米粉和木薯淀粉的理化特性对钙诱导蛋清粉复合物凝胶化的影响
3. Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch [J] . O.S.Lawal, K.O.Adebowale Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2005,第3期

机译：化学修饰的波豆（Canavalia ensiformis）淀粉的理化特性和热学性质
4. Quality analog rice composite flour: Modified starch, Colocasia esculenta, Canna edulis Ker high protein [C] . Isti Pudjihastuti, Siswo Sumardiono, Edy Supriyo, International Conference on Engineering, Technology, and Industrial Application . 2017

机译：品质模拟米复合面粉：改良淀粉，Colocasia Esculenta，Canna Edulis Ker高蛋白质
5. Cyanogenic glycoside levels and physicochemical characteristics of flour from various Manihot esculenta (Cassava) genotypes. [D] . Niba, Lorraine Lum. 2001

机译：不同Manihot esculenta（木薯）基因型面粉的生氰苷水平和理化特性。
6. Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types [O] . Maria Eduardo, Ulf Svanberg, Jorge Oliveira, 2013

机译：木薯面粉特性对木薯-小麦-玉米复合面包类型性能的影响
7. Analog Rice Development as Alternative Food Made of Raw Composite Flour Enriched Protein Canavalia ensiformis [O] . Isti Pudjihastuti, Siswo Sumardiono, Heny Kusumayanti 2018

机译：模拟水稻开发作为原料复合面粉制成的替代食品富含蛋白质Canavalia ensiformis

Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta

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