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Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia

机译：基于口香糖葡萄堇的食品保存新型食用薄膜和涂层的特征

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Hadi Hashemi Gahruie; Reza Safdarianghomsheh; Parisa Zamanifar; Shahriyar Salehi; Mehrdad Niakousari; Seyed Mohammad Hashem Hosseini;
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1. Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia [J] . Hadi Hashemi Gahruie, Reza Safdarianghomsheh, Parisa Zamanifar, Journal of food quality . 2020,第2期

机译：基于口香糖葡萄堇的食品保存新型食用薄膜和涂层的特征
2. Biopolymer based antimicrobial edible films and coatings for preservation of food quality. [J] . Behare P. V., Kunal Chaudhary, Prajapati J. B. Indian Food Industry . 2006,第5期

机译：基于生物聚合物的抗菌可食用薄膜和涂层，可保持食品质量。
3. Characterization of edible gum cordia film: Effects of beeswax [J] . Haq Muhammad Abdul, Hasnain Abid, Jafri Feroz Alam, LWT-Food Science & Technology . 2016,第Null期

机译：食用胶口香糖膜的表征：蜂蜡的作用
4. Preparation and Characterization of Semi-Refined Kappa Carrageenan-Based Edible Film for Nano Coating Application on Minimally Processed Food [C] . Godras Jati Manuhara, Danar Praseptiangga, Dimas Rahadian Aji Muhammad, Nanoscience and Nanotechnology Symposium . 2016

机译：基于半精制的Kappa Carrageenan的可食用薄膜的纳米涂层应用的制备与表征在微量加工食品上的应用
5. Edible films and coatings for the preservation of minimally processed fruits. [D] . Olivas Orozco, Guadalupe Isela. 2004

机译：可食用的薄膜和包衣，用于保存最少加工的水果。
6. Effects of plasticizers on sorption and optical properties of gum cordia based edible film [O] . Muhammad Abdul Haq, Feroz Alam Jafri, Abid Hasnain 2016

机译：增塑剂对口香糖基可食用膜的吸附和光学性能的影响
7. Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings [O] . María R. Moreira, Bárbara Tomadoni, Olga Martín-Belloso, 2015

机译：用脉冲光与脉冲光相结合的鲜切苹果品质属性，与Gellan Gum基益生物食用涂料相结合

Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia

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