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Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk

机译：由乳酸菌菌株分离的γ-氨基丁酸（GABA）从原牛奶制成的传统中分离的乳酸菌菌株

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J.A. Valenzuela; A.B. Flórez; L. Vázquez; O.M. Vasek; B. Mayo;
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1. Production of gamma-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk [J] . Valenzuela J. A., Florez A. B., Vazquez L., Beneficial Microbe . 2019,第5期

机译：由乳酸菌菌株的γ-氨基丁酸（GABA）产生由传统，起始的乳制品制成的乳酸菌菌株制成的原料牛奶制成
2. Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses [J] . Alejandro Santos-Espinosa, Lilia María Beltrán-Barrientos, Ricardo Reyes-Díaz, Annals of microbiology . 2020,第1期

机译：γ-氨基丁酸（GABA）在由手工墨西哥奶酪中分离的特异性野生乳酸菌菌株发酵的牛奶中的生产
3. Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses [J] . Elena Franciosi, Ilaria Carafa, Tiziana Nardin, BioMed research international . 2015,第9期

机译：生物多样性和γ-氨基丁酸产生从传统高山生牛奶奶酪中分离的乳酸菌产生
4. Identification of a lactic acid bacteria strain from traditional dairy products [C] . Yuehua Jiao, Lanwei Zhang, Fei Liu International Conference on Advanced Engineering Materials and Technology . 2013

机译：从传统乳制品鉴定乳酸菌菌株
5. The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat. [D] . Boykins, Carollyn Hope. 2001

机译：从乳酸菌，培养的乳制品和牛脂肪中分离出来的神经节苷脂的抗菌活性。
6. Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cows Milk Cheeses [O] . Elena Franciosi, Ilaria Carafa, Tiziana Nardin, -1

机译：传统高山生牛乳干酪中乳酸菌的生物多样性和γ-氨基丁酸生产
7. Probiotic Potential of Lactic Acid Bacteria Ch-2 Isolated from Chuli Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties [O] . Anupama Gupta, Nivedita Sharma 2017

机译：从Chuli-潜在益生菌乳酸菌 - Pediococccus酸酐Ch-2中分离的乳酸菌CH-2中分离的益生菌潜力 - Himalayan地区的传统杏产品中具有特殊治疗性质的新型生物活性化合物的传统杏产物

Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk

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