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Effects of Various Drying Methods on Physicochemical Characteristics, Flavonoids and Polyphenol Content, and Antioxidant Activities of Different Extracts from Morinda citrifolia Fruit

机译：各种干燥方法对莫林达柑橘果实不同提取物的物理化学特征，黄酮类化合物和多酚含量的影响及抗氧化剂

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Kha Chan Tuyen; Nguyen Thanh Cong; Pham Van Thinh; Trương Ngọc Minh; Tran Dinh Manh; Huỳnh Hoàng Như Khánh;
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1. Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology [J] . S.M. Wani, Nusrat Jan, Touseef Ahmed Wani, Journal of the Saudi Society of Agricultural Sciences . 2017,第2期

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2. In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of Quercus brantii L Fruit Extract [J] . Elahe Aleebrahim-Dehkordy, Mahmoud Rafieian-kopaei, Hossein Amini-Khoei Journal of dietary supplements . 2019,第4a6期

机译：抗氧化活性的体外评价和抗菌效应和昆仑蛋白酶总酚类和黄酮类化合物含量的测量
3. Effects of picking time and drying methods on contents of eight flavonoids and antioxidant activity of leaves of Diospyros lotus L. [J] . Tian Yanhua, Du Huizhi, Qing Xiaohuan, Journal of Food Measurement and Characterization . 2020,第3期

机译：采摘时间和干燥方法对二旋流莲藕叶八种类黄酮和抗氧化活性的影响。
4. Antibacterial Activity of Ethyl Acetate the Extract of Noni Fruit (Morinda citrifolia L.) Against Bacterial Spoilage in Fish [C] . E R Nugraheni, G R Adriani, H Munawaroh International Conference on Food Science and Engineering . 2017

机译：乙酸乙酯乙酸乙酯（Morinda Citrifolia L.）提取物对鱼类细菌腐败的抗菌活性
5. Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods [D] . Schwannecke, Megan K. 2009

机译：各种干燥方法干燥的酸樱桃粉的理化特性和抗氧化活性
6. Hypotensive Activity of Ethanolic Extracts of Morinda citrifolia L. Leaves and Fruit in Dexamethasone-Induced Hypertensive Rat [O] . Dyan Wigati, Khoerul Anwar, Sudarsono, 2017

机译：巴戟天叶片和果实乙醇提取物对地塞米松所致高血压大鼠的降压作用。
7. Table 2: Extraction yield, total phenolic content (mg gallic acid/g dry extract), total flavonoids (mg quercetin/g dry extract), and Antioxidant activities using DPPH, ABTS radical scavenging, and ferrous ion (FIC) chelating assay methods. [O] . -1

机译：表2：提取产率，总酚含量（Mg Gallic酸/ G干燥提取物），总黄酮（Mg槲皮素/ G干燥提取物），以及使用DPPH的抗氧化活性，ABTS自由基清除和亚铁离子（FIC）螯合测定方法。

Effects of Various Drying Methods on Physicochemical Characteristics, Flavonoids and Polyphenol Content, and Antioxidant Activities of Different Extracts from Morinda citrifolia Fruit

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