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Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma

机译：番茄水果表达细菌反馈的3-脱氧-D-Arabino-七磷酸7-磷酸盐合成酶的Shikimate途径具有增强的多种专业代谢物和升级的香气水平。

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Vered Tzin; Ilana Rogachev; Sagit Meir; Michal Moyal Ben Zvi; Tania Masci; Alexander Vainstein; Asaph Aharoni; Gad Galili;
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1. Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma. [J] . Tzin V., Rogachev I., Meir S., Journal of Experimental Botany . 2013,第14期

机译：表达the草酸途径的细菌反馈不敏感的3-脱氧-D-阿拉伯糖-庚酸七磷酸合酶的番茄果实具有增强的多种专门代谢产物水平和增强的香气。
2. Expression of a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway in Arabidopsis elucidates potential metabolic bottlenecks between primary and secondary metabolism [J] . Vered Tzin, Sergey Malitsky, Michal Moyal Ben Zvi, The New Phytologist . 2012,第2期

机译：拟南芥中the草酸途径的细菌反馈不敏感的3-脱氧-D-阿拉伯-庚酸七磷酸合酶的表达阐明了初级和次级代谢之间的潜在代谢瓶颈
3. Altered Levels of Aroma and Volatiles by Metabolic Engineering of Shikimate Pathway Genes in Tomato Fruits [J] . Vered Tzin, Ilana Rogachev, Sagit Meir, AIMS Bioengineering . 2015,第2期

机译：番茄果实Shikimate途径基因的代谢工程改变了香气和挥发物的水平
4. Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma [O] . Vered Tzin, Ilana Rogachev, Sagit Meir, -1

机译：表达the草酸途径的细菌反馈不敏感的3-脱氧-d-阿拉伯糖-庚酸七磷酸合酶的番茄果实具有增强的多种专门代谢产物水平和增强的香气
5. Altered Levels of Aroma and Volatiles by Metabolic Engineering of Shikimate Pathway Genes in Tomato Fruits [O] . Vered Tzin, Ilana Rogachev, Sagit Meir, 2015

机译：改变番茄果实莽草途径基因代谢工程改变香气和挥发物水平

Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aroma

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