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Inside Cover: Enantioselective Rearrangement Coupled with Water Addition: Direct Synthesis of Enantiomerically Pure Saturated Carboxylic Acids from α,β-Unsaturated Aldehydes (ChemCatChem 4/2014)

机译：内部盖子：映射重新排列与水加入：直接合成来自α，β-不饱和醛的对映体纯饱和羧酸（ChemCatchem 4/2014）

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Till Winkler; Harald Gröger; Werner Hummel;
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1. Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched‐chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched‐ and straight‐chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) [J] . EFSA Journal . 2010,第11期

机译：香精基团评估报告62 Rev1（FGE.62 Rev1）：考虑了由JECFA评估的直链和支链脂族不饱和，未共轭的醇，醛，酸和相关酯（61 st 和68
2. Syntheses of Enantiomerically Pure Cyclopent-2-ene-1-carboxylic Acid and (Cyclopent-2-enyl) acetic Acid by Enantioselective Palladium-Catalyzed Allylic Alkylations - Synthesis of Enantiomerically Pure (-)-Chaulmoogric Acid [J] . Matthias Seemann, Markus Scholler, Steffen Kudis, European journal of organic chemistry . 2003,第11期

机译：对映体选择性钯催化的烯丙基烷基化反应合成对映体纯的环戊-2-烯-1-羧酸和（环戊-2-烯基）乙酸-对映体纯的（-）-硫代葡萄糖酸的合成
3. Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2019,第7期

机译：关于香料基团评估5的科学意见，修订版3（FGE.05Rev3）：支链和直链不饱和醛，二烯，不饱和和饱和羧酸及相关酯与饱和和不饱和脂族醇以及化学基团与苯乙酸有关的酯1、2、3、5和15
4. Part I. Asymmetric hydrosilylation of acetophenone using titanium catalysts. Part II. Synthesis of water-soluble palladacycles and their applications to the Suzuki reaction. Part III. Rhodium-catalyzed addition of aryl and alkenylboronic acids to aldehyde [D] . Huang, Rongcai. 2005

机译：第一部分：使用钛催化剂的苯乙酮不对称氢化硅烷化。第二部分水溶性palladacycles的合成及其在铃木反应中的应用。第三部分铑催化的芳基和烯基硼酸加成醛
5. Scientific Opinion on Flavouring Group Evaluation 5 Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes dienals unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1 2 3 5 and 15 [O] . EFSA Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, 2019

机译：关于调味剂基团评估5的科学意见修订版3（FGE.05Rev3）：支链和直链不饱和醛二烯不饱和和饱和羧酸及相关酯与饱和和不饱和脂族醇以及化学基团与苯乙酸有关的酯1、2、3、5和15
6. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 [O] . Beltoft Vibe Meister, Binderup Mona-Lise, Frandsen Henrik Lauritz, 2013

机译：EFsa CEF专家组（EFsa食品接触材料，酶，调味剂和加工助剂专家组），2013年。关于调味品评估的科学意见72，修订版1（FGE.72Rev1）：考虑脂肪族，支链饱和和不饱和醇，醛JECFa（第61次会议）评估结构上与支链和直链不饱和羧酸相关的酸，酸和相关酯，这些酯和EFsa在FGE.05Rev2中评价的直链脂肪族饱和醇
7. Selective Reductions. 39. Partial Reduction of Carboxylic Acids with Thexylchloroborane-Methyl Sulfide. A Direct and Simple Aldehyde Synthesis [R] . Brown, H. C., Cha, J. S., Yoon, N. M., 1987

机译：选择性减少。 39.用氯代硼烷 - 甲基硫醚部分还原羧酸。直接和简单的醛合成

Inside Cover: Enantioselective Rearrangement Coupled with Water Addition: Direct Synthesis of Enantiomerically Pure Saturated Carboxylic Acids from α,β-Unsaturated Aldehydes (ChemCatChem 4/2014)

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