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Essential micronutrient and toxic trace element concentrations in gluten containing and gluten-free foods

机译：必需的微量营养素和有毒痕量细胞浓度在含麸质和无麸质食物中

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Tracy Punshon; Brian P. Jackson;
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1. Essential micronutrient and toxic trace element concentrations in gluten containing and gluten-free foods [J] . Punshon Tracy, Jackson Brian P. Food Chemistry . 2018,第JUNa30期

机译：含麸质和无麸质食品中必需的微量营养素和有毒微量元素浓度
2. Trace element concentrations in commercial gluten-free amaranth bars [J] . Melisa J. Hidalgo, Sonia C. Sgroppo, José M. Camina, Journal of Food Measurement and Characterization . 2015,第3期

机译：商业麸质苋菜条中的微量元素浓度
3. Determination of trace elements in gluten-free food for celiac people by ICP-MS [J] . Santino Orecchio, Diana Amorello, Maria Raso, Microchemical Journal: Devoted to the Application of Microtechniques in all Branches of Science . 2014,第Null期

机译：ICP-MS法测定乳糜泻人群无麸质食品中的微量元素
4. Determination of Selected Toxic Metal (As, Cd, Pb) and Essential (Zn, Cu) Elements in Local Canned Seafood Products [C] . Shafawati Ismail, Syaza Azhari, Che Wan Zanariah Che Wan Ngah International Conference on Recent Advancements in Science and Technology . 2017

机译：局部罐装海产品中所选毒性金属（AS，CD，Pb）和必需（Zn，Cu）元素的测定
5. The Value of Gluten-Free Attributes in Snack Foods [D] . Sampson, Jed Philip 2010

机译：零食品中无麸质属性的价值
6. Essential micronutrient and toxic trace element concentrations in gluten containing and gluten-free foods [O] . Tracy Punshon, Brian P. Jackson -1

机译：含麸质和无麸质食品中必需的微量营养素和有毒微量元素浓度
7. Determination of trace elements in gluten-free food for celiac peopleudby ICP-MS [O] . Orecchio S, Amorello D, Raso M, 2014

机译：腹腔无麸质食品中微量元素的测定 ud通过ICP-MS

Essential micronutrient and toxic trace element concentrations in gluten containing and gluten-free foods

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