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Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties

机译：通过将欧姆加热与食品级溶剂相结合，从葡萄副产品中恢复花青素：酚类组合物，抗氧化剂和抗微生物性能

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Marta Coelho; Sara Silva; Eduardo Costa; Ricardo N. Pereira; António Sebastião Rodrigues; José António Teixeira; Manuela Pintado;
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1. High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds [J] . Tarone Adriana Gadioli, Silva Eric Keven, Barros Helena Dias de Freitas Queiroz, Food research international . 2021,第Feba期

机译：使用绿色溶剂从Jabuticaba副产品的高强度超声辅助恢复花青素：超声强度和溶剂组合物对酚类化合物提取的影响
2. An investigation on factors affecting recovery of antioxidant phenolics and anthocyanins from red grape (Vitis vinifera L.) pomace employing water/ethanol-based solutions. [J] . Makris DP, Boskou G., Chiou A., American journal of food technology . 2008,第3期

机译：使用水/乙醇基溶液影响红葡萄果渣中抗氧化剂酚类和花色苷回收的因素研究。
3. An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape ( Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions [J] . Dimitris P. Makris, George Boskou, Antonia Chiou, American journal of food technology . 2008,第3期

机译：利用水/乙醇基溶液从红葡萄渣中提取抗氧化酚类和花色苷的影响因素研究
4. Valorization of industrial waste using energy saving procedures. Phenolic compounds purification from grape by-products by Accelerated Solvent Extraction (ASE) [C] . Rajha Hiba N., Darra Nada El, Louka Nicolas, 2012 International Conference on Renewable Energies for Developing Countries. . 2012

机译：使用节能程序对工业废物进行估价。通过加速溶剂萃取（ASE）从葡萄副产物中纯化酚类化合物
5. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates [D] . Nguyen, Elizabeth Bich Hang 2016

机译：微波辅助加热和酶处理对虹鳟鱼副产物水解产物功能和抗氧化性能的影响
6. Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition Antioxidant and Antimicrobial Properties [O] . Marta Coelho, Sara Silva, Eduardo Costa, 2021

机译：通过将欧姆加热与食品级溶剂相结合从葡萄副产品中恢复花青素：酚类组合物抗氧化剂和抗微生物性质
7. Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents [O] . Oscar Zannou, Ilkay Koca, Turki M. S. Aldawoud, 2020

机译：用亲水深度共晶溶剂恢复和稳定花青素和酚醛糖苷和酚醛抗氧化剂

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Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties

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