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Polishing/Brewing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing

机译：Sake Rice的抛光/酿造特性 Koshitanrei 用于高质量的酿造酿造

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Yoshihiko ANZAWA; Yoshihito NABEKURA; Susumu YAMASHITA; Dai HIRATA; Ken-ichi WATANABE;
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年度 2015
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3. Iodine Absorption Scanning Analysis of the Digestibility and Gelatinization Properties of Koshitanrei Rice Cultivar for Sake Brewing [J] . Sugawara Masamichi, Kuribayashi Takashi, Sato Keigo, Food science and technology research . 2019,第2期

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Polishing/Brewing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing

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