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Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

机译：世界的可食用菌根真菌：他们在森林可持续性，粮食安全，生物文化保护和气候变化中的作用是什么？

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Jesús Pérez‐Moreno; Alexis Guerin‐Laguette; Andrea C. Rinaldi; Fuqiang Yu; Annemieke Verbeken; Faustino Hernández‐Santiago; Magdalena Martínez‐Reyes;
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1. From large to small: reorienting rural development policies in response to climate change, food security and poverty. (Special Issue: Forest and conservation policy in a changing climate.) [J] . Pokorny B., Jong W. de, Godar J., Forest Policy and Economics . 2013,第Null期

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2. Are mycorrhizal fungi our sustainable saviours? Considerations for achieving food security [J] . The Journal of Ecology . 2017,第4期

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3. Use and conservation of Mediterranean forest resources: the potential role of mycorrhizal fungi in association with pioneer shrub storeys [J] . Duponnois R., Ouahmane L., Galiana A., Bois et Forets des Tropiques . 2007,第294期

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4. Towards Sustainable Land Management for Enhancing Food Security While Mitigating Climate Change Impacts: The Role of Nuclear and Isotopic Techniques [C] . M. L. Nguyen International Symposium on Managing Soils for Food Security and Climate Change Adaptation and Mitigation . 2014

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5. Climate change effects on arbuscular mycorrhizal fungi and prairie plants along a Mediterranean climate gradient. [D] . Wilson, Hannah Elizabeth. 2012

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7. Responding to Climate Change in Countries Emerging from Armed Conflicts: Harnessing Climate Finance to Deliver Forest Conservation, Peacebuilding, and Sustainable Food [O] . Augusto Castro-Nunez 2018

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Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

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